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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach (pronounced toch-chach) is Gaelic for smoky, and there's some sherry influence on this as well.Tasting Notes (1)
- Black Pepper
Charming peatiness with a subtle nose, prickling strength emanates from the dram.
Immediate warming peaty flavours drift towards a slightly sweet sherry influence with delicate peppery notes.
Good robust length with extremely pleasant aftertaste.
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tastes like an islet single malt scotch should taste
lol I gave this 3 at first and then started drinking a couple other bottles, then came back to it after having a conversation with a more knowledgable Scotch drinker than myself who explained the difference between an unchillfiltered Scotch and a chill filtered one. This has a richness to it from the unchillfilter process they use that is nice and warming on a snowy night and stands up nicely up against an 18 yr chillfiltered single malt I have from another distillery
What a great dram. one of the best from bunnahabhain in my opinion. sweet sherry taste with a smooth smokey after taste.
Great peaty single malt from Bunnahabhain. Complex, balanced, smoky and peaty with a touch of fruit and undertones of sherry. It is a dram full of character and certainly worth a try.
Really a nice Malt from Bunnahabhain, the sherry influence is subtle and well integrated. Also shows some notes of port cask influence, not sure if there is some there or not, but it's really good. Smoky, peaty, a little hint of smoked meats, and slightly fruity.
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