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Very few malts can stand anything like as much ageing as this Benromach has managed. Which makes it all the more amazing that the whisky inside the bottle can still seem so fresh. Of course, over fifty-five years, the angels get to take more than their fair share - only eighty-three bottles were yielded from the cask - but what remains is a fantastic concentration of flavour and an almost eerie youthfulness.
Benromach 1949 Reviews
Tasting Notes
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Producer's Tasting Notes
Bright orange gold in colour this exceptional Speyside Single Malt Whisky is mellow and rich. It has delicate, perfumed notes, with spices and a subtle smoky edge with traces of menthol and hessian. On the palate it is coating, with an oily texture, where oak and peat smoke flavours combine. The finish is slightly sweet with a hint of smoke and malt.
