Chichibu The Peated 2009 Bot.2012

Japanese Single Malt Whisky
Distillery Bottling

70cl / 50.5%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes by Andy M
- Nose
  I’m back on Islay, stood by the shore between two distilleries and there is a smoked-meat festival taking place behind me on top of the hill. Or, more simply, I’m getting peat, brine, salty sea air, smoked sausage, cut grass, a garden bonfire, wood smoke and smoked ham.
- Palate
  Smoked meats again – ham and sausage – green fruits, bonfire, ash, full of smoke, waxy and very big in the mouth. There’s a serious punch of heat coming through here which is intensified by the smoke.
- Finish
  Summer bonfires and smoked meats.
- Comment
  This is big and punchy. It feels a little less complex than the other whiskies, with just smoke and smoked meat coming through for me – but that certainly doesn’t mean it doesn’t taste good. A great winter-evening dram.