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A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.Tasting Notes (1)
Coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute followed by a mix of lime, grapefruit and tangerines with rich almond and aniseed.
Initially feather light, followed by a honeyed smoke. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance.
Light with a hint of sweet smoke.
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Beautifully crafted peated whisky, love the new bottle which is super cool. Its not just the bottle which is super but the whisky is of very very high quality, healthy notes of bourbon and sherry. Hint of peat which takes this whisky to the next level.
Great whisky. As someone who tends to like Islay scotches, this has a perfect balance of smoke, sweetness, and nuttiness. Very smooth with a great depth of flavour and satisfying finish. The ideal whisky to round off a week of hard work!
It's ok but I have had better, however I am not a major fan of highland malts. If you like Islay or Speyside then this might not be for you.
I have just sampled this at Leicester Whisky Festival and was an instant favourite. It was the first one I sampled and loved it. After having an evening of sampling many different whiskies I went back to this to see if still ticked the boxes and it did so had to buy it. A lovely smooth whisky, easy drinking and light smokey peaty finish that stays with you. This will definitely be on my ‘staple’ list.
One of the nicest, smoothest single malts I have tried. The first bottle was given to me by my son for Christmas and was sampled before breakfast.
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