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A 2009 vintage Chichibu aged in port pipes. These are the largest casks used in the ageing of whisky and hold an impressive 550 litres in volume. Chichibu distillery was opened by Ichiro Akuto in 2008 and already has a reputation for releasing delicious young whiskies.Tasting Notes (1)
No of Bottles
Tasting Notes by Andy M
I don’t often comment on the colour or appearance of whiskies but I just had to mention this one. It has an onion-skin colour with a pink hue, almost reminiscent of Tavel rosé wine.
There’s a lovely spicy character to this one and the colour of the whisky comes through onto the nose. I’m getting pink flowers, cranberry, rhubarb, Turkish delight (rose), some gentle red fruits and lovely sweet spice.
Dried cranberry, raspberry, touch of tannins, lots of fruit, rose petals, floral, and slightly hot on the tongue. With water, raspberries begin to dominate. Still some tannins present and a herbal note lurking in the background. It’s gentle, soft, sweet and something like a red-apple-skin flavour going on.
Quite hot, but the fruit lingers much longer than the alcohol, bringing a sweet and spicy character. Comment: Really fruity and fresh for a port finish. I often find these styles have a clawing, musty character which is nowhere to be seen in this one. It’s surprisingly like its colour, too – lots of pink and red fruits.
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