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Classic Clynelish from the Single Malts of Scotland - waxy, fruity and gently coastal. There have been some excellent bottlings from the mid-1990s from this distillery and this is up with the best of them.Tasting Notes (2)
- Black Pepper
Tasting Note by Stuart P
The freshness of cut green apple, then that classic Clynelish waxiness takes hold, with honeyed peachiness, a little peppery spiciness and an appealing leathery note.
Much fuller than expected, with pink peppercorns and burnt sugar taking charge. The addition of water brings out lighter, cleaner flavours, as well as malty, biscuity notes. A lot going on here.
Powerful and spicy – but clean and precise – and long lasting.
Custard and crunchy apples, followed by signature notes of waxed jackets and a background peppercorn spice. With time, maple, runny honey and warm spice appear.
Biscuity, like custard creams, and full on the palate, with delicate spice that lifts the sweeter notes which are balanced against zesty citrus fruit.
A touch of chilli warmth lingers, while the rich texture allows more subtle brown sugar touches to come through.
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A great dram, one of the better Clynelish I have tried. You could do a lot worse even at double the price - so do yourself a favour and buy it.
My Father bought me a bottle of this home to Australia from a recent trip overseas. I am still a novice when it comes to whisky but I can say I have never tried anything like this before. Its a lovely drop, I could just sit and nose it all night. I only have a little bit at a time on special occasions, with close friends,a little goes a long way.
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