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One of the very few academic books on the subject of whisky production, as well as a rare look into the way that our favourite spirit is marketed and sold. Ian Buxton, writer and industry insider, joins forces with Paul Hughes, the guy at the head of the UK's most well-known university-level brewing and distilling course, join forces to produce a wide-ranging and important book, that is an essential for both those studying or working in the whisky industry and as those interested in how it all works.
22 November 2013
Royal Society of Chemistry
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