Product Description

The initial release in a four-part series, the first chapter of the Rennaissance has been bottled at 15 years of age. There will be further releases annually to chart the progress of the distillery's spirit as it ages.

Style

3
Body
3
Richness
0
Smoke
2
Sweetness

Character

Toffee
Butterscotch
Cinnamon
Orange
Ginger
Toast

Product Facts

Bottler
Distillery Bottling
Age
15 Year Old
Country
Scotland
Region
Highland
Colouring
Yes

Glen Garioch 15 Year Old The Renaissance 1st Chapter

Highland Single Malt Scotch Whisky
Distillery Bottling

70cl / 51.9%

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Returns

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes by Billy A
- Nose
  Sweet and malty, with gentle woody spice. Sour lemon peel sits behind the sweetness, with toffee and hazelnuts.
- Palate
  Oily and sweet, with more nuts and toffee, as well as buttered brown toast. A little bit of tongue drying tannin, but still juicy, with baked apple and vanilla cream.
- Finish
  Butter toffee, hazelnuts and their skins, crisp apple and a touch of candied orange peel.
- Comment
  Very much on message: a whisky that shows off what Glen Garioch are all about. It's rich and malty with some solid spice and a pleasantly oily mouthfeel.
Producer's Notes
- Showcasing Glen Garioch’s deliciously different house style following its reawakening in 1997, this first chapter in a four-part story reveals the spirit’s character at 15 years old – rich and full-bodied with fruit and spice.
  Rich Highland toffee, creamy butterscotch, chocolate ginger biscuits and tangy citrus peel lead to honey-glazed baked apricots and cinnamon-spiced orange interlaced with smooth malted caramel and barley sugar, with a ginger-marmalade-on-warm-buttered-granary-toast finish.