Glenfarclas 15 Year Old 103° Proof TWE Exclusive

Facts

• 

  Bottler

  Distillery Bottling

• 

  Age

  15 Year Old

• 

  Country

  Scotland

• 

  Region

  Speyside

Tasting Notes

• Tasting Notes by Rocky

  • Nose

    Intense, with sherry-soaked raisins, Madeira cake, sweet nutmeg spice, orange peel and a hint of butterscotch all present.

  • Palate

    Big, bold, warming and spicy, with a rich Moscatel-sherry-like texture. Spicy notes of liquorice, clove and oak intermingle with dates, prunes and a hint of sweet honey.

  • Finish

    Long and intense, with the clove lingering.

• Tasting notes by Billy A

  • Nose

    Thick, rich and heavy, with raisin jam and dates, tempered by some fresher notes – vanilla toffee and cooking apples. Nuttiness and spice sit behind that, along with hot leather car seats, orange peel and a touch of mulled wine. Dundee cake, fresh from the boot of the car at a summer picnic?.

  • Palate

    Sweet, spicy and intense, with punchy Eccles cakes slowly turning darker, to damp oak and unsweetened liquorice pastilles. There are sour plums, cinnamon sticks and nutmeg, and lots of rich, dark, fruit cake. Water works well, especially if you're not in the mood for a sherry-laden punch in the mouth – it intensifies the sweet notes, while turning down the overall volume. More raisins, sultanas and maraschino cherries appear, along with a bit of sweet spice and dark chocolate.

  • Finish

    Unsweetened 100% cocoa chocolate, cherries, old oak and some barrel char, with fruit cake hanging around once the rest has faded.

• Tasting Notes by Stuart P

  • Nose

    An explosion in a spice factory. A swathe of cinnamon, nutmeg, clove, followed by boozy sultanas and hot-cross-bun dough, then a clean note of barley and honeyed fruit.

  • Palate

    If you're feeling brave, you can try this neat, but a drop of water would be sensible – do so, and you're rewarded with rich, spicy fruit cake, balanced by earthy liquorice and a backbone of classy oak.

  • Finish

    The boozy fruit and rich spices fight it out.

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