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Bunnahabhain Ceòbanach harks to the distillery's early days, when the spirit was heavily peated. Aged in ex-bourbon casks for more than 10 years, this is a rich and complex whisky with a maritime character, and will match well with chocolate, smoked fish or red meat.Tasting Notes (2)
- Salt (powder)
Tasting Notes by Stuart P
Sprightly aromas of peat, tarry rope and ozone, lifted by aromatic citrus – lemon peel in particular. Has a real spring in its step.
Fresh and lively. Soft mouthfeel, with clean, refreshing lemon oil and freshly ground black pepper, followed by evocative maritime notes of brine, ozone and seaweed.
Medium, with good balance between the peat and citrus.
Producer's Tasting Notes
Intense and pungent, phenolic, fragrant smoke, light tar, sweet oak, seaweed, creamy and mildly antiseptic.
Sweet maltiness, then a lovely balance of a tangy smokiness and vanilla notes, mellow and smooth, white pepper, hints of bitter orange, liquorice and sea salt.
Oatcakes, peppery sweet smoke, then sea salt again, lingering.
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It is one of my favourites. The smoke and saltiness are well-balanced. Warms the throat while going down.
Damn good whisky!
I think it's a good one, overall. But honestly I feel like the "salty, briny, seaweed notes" I've heard spoken of it are subtle at best, at least to my palate. I've been on the hunt for a scotch that really does epitomize those flavors but didn't think this one came close to matching the expectations I had for it, in terms of those flavors.
Flavors as described - spot on! A great after dinner drum :)
Brilliant, for me one of the best Islay's I've drunk. the perfect balance between the big peated and medicinal soutern whisky's and the more elegant northern Islay's. A big five star for this super dram, equal with Ardbeg corryvrecken and, the best kept secret, Finlaggan cask strengh.
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