Ailsa Bay70cl / 48.9%
- Lowland Single Malt Scotch Whisky
- Distillery Bottling
- Liquorice root
Ailsa Bay Reviews
Tasting Notes by Stuart P
Nose: Dark, serious notes of earth, tar, wet tarpaulin and liquorice combine deliciously with lighter aromas of roasted almonds and toasted oatmeal drenched in honey.
Palate: Sweet smoke and bonfire embers merge with liquorice, tarry rope and a refreshing hint of lemon, then soft notes of pear and oatmeal arrive. Youthful but characterful and punchy.
Finish: The dark flavours don’t let up: plenty of smoky tar and liquorice.
Comment: A fascinating whisky, this is an intriguing mix of the dark and the light.
Producer's Tasting Notes
Nose: Intense, smoky phenolic note but balanced with creamy, honeyed sweetness. Then...smoky bacon!
Palate: Zingy, peaty kick layered with beautiful sweetness. A meaty character too – crispy rasher with a hint of maple syrup.
Finish: Huge – goes on forever. Again balance of smoke and sweet, savoury but candied spice notes – due to the Oak casks (vanilla) and Hudson (oily, syrupy, sweet).
9 Customer Reviews
I'm new to whisky but having tried a wide range of single malts I have discovered that I'm a huge Islay fan. As stated this is nothing like any other lowland whisky, and I would liken it to an Islay. My absolute favourite so far, bottle is nearly gone after 3 weeks. Smoky, peaty medicine balanced perfectly with a superb sweetness! Love it!
Ordered this a few weeks ago. Remarkably similar to Kilchoman range, heavy earth and bonfire combined with some sweet notes. Taste gives away not yet matured spirit, but longer maturation in good-quality casks could transform it into a nice peated dram.
As a fan of anything from Islay I was attracted by the description "peaty and phenolic". Could anything from the mainland possibly stand comparison I wondered . Well yes now it can . Already good enough as it is, after ten years in the cask I'll happily part with three figures for the more mellow expression when that day comes.
You can tell it is a young whiskey as the 'sweet peat' batter your taste buds like an over excited pup, without much substance in between. However, it grows, and it's easy-ish to drink. I'd bet that if you left this in the cask for 20 years you'd have a really good dram.
I fell in love with this whisky. It felt like drinking smoked candy. Rich in flavor but still smooth as silk. It seemed so balanced - I really couldn't find anything in it that I wouldn't like.
Sweet, peaty & meaty. Yummie. I very much like this one.
I'm no expert but I must say that this tastes very similar to the Kilchoman Loch Gorm. Nice and sweet with bitter peat.
Seems nice and intresting