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Kummel Wolfschmidt Liqueur Reviews
Tasting Notes
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Tasting Notes by Rocky
Nose: Restrained compared to the Mentzendorff – lemon being the dominant aroma with caraway taking a back seat.
Palate: In contrast to the nose, the caraway is more prominent with anise and hints of lemon sherbet in the background.
Finish: Medium to long with the anise making it through to the very finish.
Comment: An interesting contrast between nose and palate, the latter being where it really comes alive. The length is impressive – I can see why this is the choice of clubs around the country.
27 Customer Reviews
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Love it. I must be your best customer. I find it a perfect digestive after a meal. I drink it most days after dinner. Wolfschmitt is the only Kimmel to drink.
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If it is still the regimental digestive of the Coldstream Guards and the Cavalry it must be the best nightcap!!
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very digestif....needs to be served cold...very good flavour
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I just love it as a digestive or late evening tipple with ice sets me up in the right mood for a good nights sleep. Used to be a big fan of Marie Brizzard but Kummel is my favourite now
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I often find herbal liqueurs a little sickly but the hint of mintiness from the caraway cuts through it nicely and makes this drink really fresh way to cleanse the palate after a meal.
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love this ice cold left in freezer. It is addictive!
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A fantastic liqueur. Unique for its complex caraway, cumin and fennel flavours and ABV at 39%. As a bartender I enjoy adding this to cocktails. The classic Silver Bullet, and a cocktail I found which is a variation on a bourbon sour with pressed apple juice are both brilliant. One that I created involves London Dry Gin, dry sherry, honey water, angostura bitters and kümmel. If you have access to the relevant materials and ingredients, give them a go!
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A fantastic addition to my Austrian Goulash recipe:- 2kg Venison / Beef 50g flour 50g paprika 4 onions stock kummel seasoning Fry off meat and onions in large pan, add flour & paprika binding them together. Slowly add stock, stirring all the time. Season, add the kummel and leave to simmer until meat is tender (approx 1 1/2 - 2 1/2 hours). Add more stock if required.....yum
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Kummel was the best selling liqueur in Britain before The Second World War.Supplies dried up as then it was made in the Baltic states.It was amazing how a best sellar like Kummel was then forgotton and many people have not even heard of it today. This is a great drink that I like very much.I drink it with no ice and in a very small liqueur glass. You must try it and find out why it sold so well.
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great stuff being looking for outlet for years LOVE IT!
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Enjoyed sipping this with ice at a very historic golf course. Could grow on me.
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My defences were raised when I saw this was made in the UK - however, they needed have been. This stuff tastes 'exactly' as I remember it 40 years ago.....chilled down and sipped slowly this is masterpiece in a glass. Fabulous.
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Great for pork & krut with kummel love it
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WE USED TO LEAVE IT IN THE FREEZER WHILE WE DONE OUR SHIFT IN A FRIENDS PARENTS PUB,THEN SIT AND SIP AND PLAY CARDS AND TOTALLY ENJOY ITS SMOOTHNESS.TOTALLY ADDICTIVE ONCE TRIED.
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Yay, the ultimate xmas prezzie for the olds :)
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Smooth as jiggered steak - powerful as moolkran's wrath - clear as a phlanser's eye - as palatable as a dram of IBGB
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A wee drivey and not for wample - git a dram and floom the warker - if not jandy, then trancle, for sure.
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The 'Get out of Jail Free' card for the adult who has over-indulged.
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I have been looking for this product for years, I used to use it also in my bakery and add a wee bit to my production of Rye braad -Delicious! I will now introduce it to my friends and watch their faces as they imbibe.StanBow.
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Extremely relaxing
