Created by Master Blender Akito Ueda, this Japanese blended whisky from White Oak distillery is a variation of the original Tokinoka blend. A mix of 50% malt whisky and 50% grain whisky it has been aged in three different types of cask – ex-bourbon, Xeres and virgin oak casks. A richer, fruitier blend than the original, Tokinoka Black has notes of pineapples, mangoes and toasted oak, building into spicier notes of ginger, black pepper and cinnamon. The finish is long and lingering, with notes of vanilla and honey.