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Kikori Whiskey, despite being from Japan, is a brand produced for the American market (hence the 'e' in whiskey). Made entirely from rice, and therefore a sort-of single grain whisky, although more like a shochu in production, this is aged for three years in a combination of American- French- and ex-sherry-oak. This has notes of melon, almond, apple and wood spice, and lends itself to use in cocktails, as well as on its own.Tasting Notes (1)
3 Year Old
Producer's Tasting Notes
It’s beautifully golden in colour, with a floral and fragrant aroma along with notes of caramel, tree fruits and vanilla.
On the palate, you taste notes of melon and toasted almonds with a faint layer of tart apple, balanced with an oak and sherry flavour and a finish that is both clean and bright.
Smooth, dry, serious and lite, resembles sake… though it has a character Indira own
I bought my first bottle after reading an article about it for Thanksgiving. Had about 20 people, family and friends, I purposely bought it out as a interesting drinking experience. Well the bottle did not last and rave reviews from all. I now have three bottles on my shelf.
I don’t know what this is, but I know what it’s not, and it’s not whiskey – mainly because it isn’t from Ireland or the United States – but it also isn’t whisky. This is some rice-aged alcohol I never want to drink again. This is as God awful as it can possibly get, I tried it over and over again, and over and over several days but to no avail. First Japanese whisky I couldn’t drink, half the bottle down the drain. The fact that they called their spirit whiskey instead of whisky should have been a dead give away. BTW, no reference as to who the distillery is.
So smooth and light. This isn't a traditional whiskey so don't be startled when you take your first sip
Interesting flavor profile, was pleasantly surprised. Dangerously delicious.
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