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Distillery Edition is the first ongoing release from Glenallachie since the 12 Year Old in the 1980s. This has notes of vanilla, citrus and hints of toast.
More from Glenallachie
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(£65.64 per litre)
Glenallachie 12 Year Old
(£73.21 per litre)
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Glenallachie 10 Year Old Grattamacco Wine FinishWine Cask Series
(£78.50 per litre)
Glenallachie 20129 Year Old Cuvee Wine Cask Finish
(£80.71 per litre)
Glenallachie 11 Year Old Premier Cru Classe WineWine Cask Series
(£85.64 per litre)
This is not quite as smooth as the writing on the box claims, however that said it is a really flavoursome malt and delicious when chilled with ice
Got two bottles of this lovely whiskey on offer half price – £15 each – and thought at that price would try it. Would I have paid full price? Probably; for a single malt it ticks most of the boxes. It’s smooth with a nice warmth that doesn’t overpower. It’s not peaty which is good for me as I don’t like the overly peated (almost dental) taste in some whiskies. It’s on par with Glen Keith or lower-end Jura. If you want a whisky to impress but don’t want to blow your budget, give it a whirl – your guest/recipient won’t be disappointed.
Yes have tried this whisky, it is a lovely dram and is very mild .
Have also tried this and agree with the young age part of previous review.I personally think this is about 8 years old at most and it shows in how spirity it is on the nose.I cant find a lot to say about this , apart from along with the Glen Keith of the same packaging it is a very poor offering from Pernod Ricard for both distilleries.I have said of the Glen Keith bottling that an expression of 10-12 years and 46 abv could showcase both distilleries in a better light.
Amazing how a distillery so close to Aberlour can come up with something so different. It has notes of rhubarb, baked apple, custard, flapjack, vanilla, gooseberry and sherbert. No age statement but it does not feel under-matured - maybe 10 years old or so. Yes it is off the radar a bit but worth buying for something made in vast quantities yet retaining distinctive flavours.
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