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A golden, aged rum, made of sugar cane molasses at 40 proof. A blend of seven different aged rums produced through three different distilling systems.
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It’s not bad at all, but nothing great tbh
Excellent, a very smooth rum
I have been drinking this great rum since the 70s whenever I was on Bonaire. Best sipping rum I have ever enjoyed. Wish l could find it here in Wisconsin.
Best Anejo ever drank
The best tasting rum. Used to prefer Pussers, until I found Cacique in Spain. I'll be bringing a few bottles home, that's for sure.
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