Diplomatico Reserva Exclusiva Rum70cl / 40%
Shortlisted for the TWE Spirit of the Year 2013 award
- Dark Chocolate
- Christmas Cake
Diplomatico Reserva Exclusiva Rum Reviews
Tasting Notes by The Whisky Exchange
Nose: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.
Palate: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.
Finish: Bittersweet orange, dark chocolate and vanilla cream.
Tasting Notes by Tim F
Nose: Big and complex, very characterful. Fruit cake, rum'n'raisin ice cream, cocoa, and some cake spices: dried ginger, cinnamon and clove. Baked bananas with fudge sauce. Highland Cream toffee bars. Toasty oak, vanilla and a deeper note of syrupy gingerbread, with hints of orange zest.
Palate: Very chocolatey initally, like a chocolate sauce on dessert. Rich and full, bursting with the sweet toffee, fudge and tropical fruit flavours from the nose. The texture is very generous, rounded by the oak. Real mouthwatering depth of flavour here.
Finish: Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream.
Comment: A seductive, sensual indulgent rum. Deep, vivid and extremely luxurious flavours. Amazingly opulent and sexy.
Tasting Notes by Refined Vices (Count Silvio)
Nose: The bouquet of this rum is warm and redolent; it is heavy and rounded with intensely rich notes of toffee that are diplomatically escorted up from the glass with almonds. There is a slight tingle from the alcohol, honey notes and hints of copper as well as very delicate banana aromas, which I did not notice on the first day of evaluating.
Taste: This rum is very sweet and round, possessing a velvety body that coats your mouth nicely. There are notes of toffee, honey and hints of wood and cognac like fruitiness. Though it is good I think that perhaps it is a bit one dimensional and the sweetness obscures some of the flavour. Regardless of that I’ve already enjoyed my way to the top of the label on this bottle.
Aftertaste: The finish is warm and sweet, with rich notes of coffee and caramel in the palate. It is slightly nutty and honeyed and has a subtle tinge of tobacco lurking somewhere in the back of the throat and palate.
Final thoughts: Diplomatico Reserva Exclusiva Ron Antiguo is simple and enjoyable liqueur like rum that will most likely appeal to friends of Ron Zacapa Centenario 23 or to those who just want to enjoy an easy and comforting sipper without necessarily having their palates challenged. Reserva Exclusiva could also work well served alongside a dessert.
[These notes are reproduced from refinedvices.com]
Tasting Notes by Scottesrum.com
This is a nicely dark rum, a bit beyond gold. It smells a bit sweet, certainly from molasses, and smells a bit of fruit - particularly banana. It also has some touches that remind me of tequila for some reason - not that this is a bad thing, but I was surprised by a rum that reminded me of tequila. Overall though, it smelled a bit sweet and a bit complex, which make for a winning combination to me.
The taste is sweet and rich - it’s very thick in the mouth. The molasses comes out, as do dark fruits, and the finish is spicy with a mild burn. Another sip - the last one, so sampled with concentration - show some butter or toffee tastes, a bit of barrel and vanilla, and again the fruits. The finish on the slow sip is longer with some definite spices making the mouth tingle. Though plentiful with flavors, the balance is imperfect, being strong on molasses and the spicy finish. It’s not a bad balance, just not a perfect one.
This is a very good rum, sweet and complex, though the mild burn and lack of balance bring it down a notch from excellent. It’s still easy to recommend this rum... but I fear it might be wasted in any drink that doesn’t really show off the rum. And since it’s a very good sipping rum I’d be hard pressed to mix it. Overall, definitely recommended.
[These notes are reproduced from scottesrum.com]
Tasting Notes by Spirits Review (Chris Carlsson)
Notes: Distilled in copper pot stills, then aged in oak casks and bottled at 12 years of age. This rum is part of a series, the others being the Diplomatico Anejo and Diplomatico Reserva.
Appearance: Substantially darker than its brethren, it is a patinated bronze and could be mistaken for a well aged cognac or bourbon, till you smell the bouquet. Copper gold color, clear with no hazing separation or floating sediments. Long legs develop on swirling.
First Impression: Heavy redolent smell of caramelized molasses, dark dried fruits, (dates,figs,etc.,) allspice, cinnamon, ripe fruits and nuts. Slightly aromatic esters make it just a touch below perfect but overall it makes me want to drink it AND wear it (by intent rather than accident that is).
Taste: Spicy, medium-to-heavy mouth feel, buttery, fruity and spicy all at the same time, slight touch of sulfur and tobacco notes lets you know it is a molasses rather than a cane rum. Nutty, spicy, finish is long, but subtle. Slightly dry nutty finish with sweetness rather than a nasty sweet cloying that some rums have. Very gentlemanly, balanced, and of course diplomatic. Only negative point is the slightly harsh high ester smell and taste I mentioned before.
Drinks: Damn nice mixing rum and cheap enough to use and not worry about wasting it. Complex for its age and spicy enough to stand up to other ingredients.
Cigars: A good Dominican like a Avo, Opus X, or a spicy Cuban if you can find one.
Final Thoughts: Pretty amazing stuff especially for the price. Try buying a 13 year old rum (or almost any other spirit for that matter) for the same price with this quality. Yes, there are better rums out there - but for a lot more money.
Overall Rating 9/10
102 Customer Reviews
Hands down the best tasting rum I've ever tried.
I normally drink Captain Morgan Private Stock, as I love how smooth it is, but Diplimatico Reserva Exclusiva beats it, although it is a bit sweeter.
Lots of Rum snobs dont like it because it's too sweet. I like it a lot. Sure it is sweet, but its so smooth and the sweetness only adds to the flavour.
This is an amazing rum.
Would most definitely recommend this. This texture and nose in itself is a 5/5. Taste begins sweet and gets hard as it gets in. Absolutely wonderful.
So much misinformation in these reviews. Contrary to what "Tasting Notes by Spirits Review" states, this is not "bottled at 12 years of age." Far from it. It's basically alcohol packed with additives, giving it an artificial taste easily picked up by a discerning palate. Good rum just doesn't need 10 teaspoons-full of added sugar (pLtr). Nor all that other stuff. It has 10 times more added sugar than Havana Club 7. The excellent Santa Teresa 1796 has none. Zacapa has some added sugar - but not at these levels.
The perfect accompaniment to a good cigar
Caveat emptor! After tasting this something didn't seem quite right. And my suspicions were confirmed. First off, this is not a 12-year old rum. It is a blend of rums which are aged UP TO 12 years. How much is aged for 12 years? You should be able to tell from the taste. But in this case the taste comes largely from the additives - lots of added vanilla and sugar. In fact, some 40 gms per litre of added sugar. That's the equivalent to about 8 sugar cubes! I am not aware of a rum with more added sugar. The result is a taste that may appeal to the alco-pop generation, but serious rum enthusiasts should look elsewhere.
Had a bottle for Christmas. A great rum enjoying every drop . My best rum so far.. A sweet sipping rum full of flavours.
Very good. Smooth finish. A bit sweet and heavy orange finish for me when sipped net. Over single cube of ice made a huge difference. Toned down the liqueur character. This made my short list.
Sweeetttt....and raw. Poor quality distillate that's masked with sugar syrup. An apparent mix of rum spirit and local sugar cane liqueur, it shouldn't even be sold as rum - but as spiced rum.
Picked up a bottle of this for Christmas, and I have to say I was disappointed. There's a reason people keep saying it's like drinking Christmas cake or dessert- it's full of added sugar! In fact, the Diplomatico rum has TEN TIMES MORE SUGAR than, say, the excellent Havana Club 7 (see respective international websites). That makes it overwhelmingly sticky sweet to my palate, practically a liqueur. Sure, rum comes from sugar cane, but after the distillation process all the sugar has been removed. So some companies add sugar (in this case, lots of it) to make the rum sweeter. Too many other great rums out there...
full of caramel/chocolaty flavour - unlike any rum I've ever tasted. I love it.
Gourgeous cosy winter sipper, although i sipped the lot last christmas. Its a lovely rum, full of flavours, leaves nice ridges on the glass when you swill it round, shows its thick an sweet, definatly one to drink neat by a fire with friends. It goes great in an espresso too, if you have a quality coffee though.
Introduced to this by the Rum & Crab Shack in St Ives. Absolutely stunning rum especially for the price. Baked bananas, vanilla, Christmas cake, lots of complexity in the mouth and afterwards but totally smooth. I can't be without a bottle now and any rum I've had previously pales into insignificance.
Fantastic! Im a fan of Zacapa 23 but this one is even better i think! Diplomatico is probably the best rum i've ever had!
Tried at Edinburgh rum festival. Flawless!
Best Rum I've ever had - hands down
The Best Rum
Like drinking christmas cake, by far the best rum that I have ever drunk.