Springbank 10 Year Old

  • Campbeltown Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 46%

5 (39 Reviews)

Springbank 10 Year Old

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Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character. The nose has a wide range of aromas, from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery. Picked up the top prize in its category at the World Whiskies Awards 2014.

Tasting Notes (2)

Flavour Profile

Style

  • Body
  • Richness
  • Smoke
  • Sweetness

Character

  • Heather Heather
  • Orange Orange
  • Brine Brine
  • Smoke Smoke
  • Cream Cream
Facts

Facts

  • Bottler Icon

    Bottler

    Distillery Bottling

  • Age Icon

    Age

    10 Year Old

  • Country Icon

    Country

    Scotland

  • Region Icon

    Region

    Campbeltown

Tasting Notes

Tasting Notes

  • Tasting notes by Whiskyfun (Serge Valentin)

    • Comment

      I liked the new 10 a lot when I tried it two years ago, let’s see how it evolved. I already tried it blind and scored it 88, which is very high for an entry-level whisky.

    • Nose

      I’m very glad to report that Springbank’s style is now almost the same as it was in the 1960s or early 1970s, which the comparison with the old 5 shows well. Phenolic, mineral, waxy, briney, coastal (seashells) and farmy (‘farmyard after the rain’), resinous (pine needles)… Truly beautiful. Still hints of bitter oranges but less so than in earlier recent Springbanks.

    • Mouth

      Wow! Fat and oily, much peatier than other Springbanks, as if they had thrown a few casks of Longrow into the vatting. Peppery, salty, waxy, lemony, orangey… Just great.

    • Finish

      Long, lemony, peaty and peppery.

    • Comments

      Up up up. I don’t know if all the recent batches of the 10 are like this one but when they are… SGP:454

    • Score

      89 points.

  • Tasting Notes by Tim F

    • Nose

      Briar, pine nut, dried fruit, sesame oil. With time more fruit emerges (raspberry, peach) along with some leafy notes.

    • Palate

      Very creamy mouthfeel, smoky & heathery, with honey, pepper & gentle spice.

    • Finish

      Restrained peppery tingle with polished malt notes.

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Customer Reviews

Reviews (39)

Reviews

  • 5

    CoctailCommie,

    I do not get a lot of smoke in the nose or on the palate with this dram. With or without water, the body is full, rich and I find that just a drop of water opens the flavor, texture and allows aeration that extends the warm hug you get when you fully embrace the sample.

  • 5

    Chris Jones,

    My god is this a beautiful dram. So multi dimensional, all the above tasting notes apply, 100%. Beautifully balanced, sweet, smoky, salty, floral. Every time I take a dram I have a different experience. Only thing I will say is that this one to have by itself or at the end of a tasting session, as you are likely taste the Springbank smoke in whatever you drink after this (unless it is a more heavily peated dram).

  • 5

    Home on the Range,

    This is one of the best entry level Scotches I have tried and the experience is at or above some priced at $100 to $150US. Nose: Outstanding clear spicy, aromatic, clean and well ballanced. Taste: smooth with buttery notes, lightly oily, peppery. Afterglow: warm. You want more and a sniff of the glass gives all the aromatics. This is the most well ballanced single malt in the $50-75 range I have had and a buy at any price below $100. Very good value. Being Scottish, I want the best, but the best at a value price. This hits all the points. Buy if you can find it.

  • 5

    Alp,

    It’s a Christmas present but I know my husband is going to love it

  • 5

    Ian,

    Practically a meal in a glass, it's got its own bouquet of great smells that touch many bases. Tastes like ripe orange, candied peach sweetness, salt, and has a whoompf of motor oil peatiness at the end.

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  • Eco-friendly Packaging

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