Ballechin 2003 15 Year Old Sherry Cask for TWE

  • Highland Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 55%

5 (6 Reviews)

Ballechin 2003 / 15 Year Old / Sherry Cask for TWE

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Made in 2003 at Edradour distillery, this 15-year-old Ballechin single malt has been matured in a single refill sherry butt, before being bottled in April 2019 to celebrate The Whisky Exchange's 20th Anniversary. A heavily-peated Highland whisky, it has rich aromas of dark chocolate, treacle, earthy peat smoke and roasted coffee beans. The palate offers notes of sugared almonds, cocoa, coffee, peat and soft fruits, before a lingering, smoky finish.

Tasting Notes (1)

Customer Reviews

Reviews (6)

Reviews

  • 5

    Matt,

    Super complex and rich. Not as smoky on the nose as I expected, picked up more dark fruit there. But the smoke is front and center on the palate. Blackberry, dark coffee, dark chocolate, 'burnt raisins' was a good description from this site. A drop of water or two near the end of the dram opens up some of the more subtle fruit flavors.

  • 5

    Theo,

    Nose: initialy a very pleasant fire place/chimney smoke like the one in the 10 year old, warm chestnuts, blackberries and dark honey. After the first sip sweetness (similar to the one the Glendronach 21 has) with dried dates, raisins, orange zest, orange with cloves, blackberries, chestnuts, preserved chestnuts, a little dark honey, some vanilla, nutmeg and a little trace of dark toffe with walnuts Palate: same as the nose but with more dark honey and the addition of dark chocolate Finish: dark chocolate with coffee, wood, smoke, walnuts, a little of the chestnuts, some clove and nutmeg, quite oily and after a while some aniseed Overall a wonderful whisky, cant recommend it more.

  • 4

    Damoo,

    This is a heavy one. Cherries, plums, raisins, burnt log, some roasted nuts – an intense and smoky dram. A beast.

  • 5

    BRB,

    Intense & complex.

  • 5

    wogsters,

    A superb single malt – one of my top-ranking whiskies.

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