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The 2013 bottling of Sazerac Rye, aged for an incredible (for America) 18 years. This is arguably the most prestigious rye available anywhere – and the palate more than justifies the price tag.Tasting Notes (1)
Tasting Notes by Pierre Thiebaut, World Whiskies Awards 2012
Balanced and appealing some fruit and sweetness, robust even a little forceful. Concentrated flavour quite spicy, plenty of fruit, short finish.
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