Gins

A refreshing take on the classic Hendrick’s Gin, this gin is a tribute to the Midsummer Solstice. Using a secret selection of flowers, Hendrick’s have created a gin with an intensely floral bouquet that blossoms on the palate. The nose has notes of juniper mingling with delicate floral aromas, orange blossoms and zesty lemon notes. The palate offers notes of summer flowers that complement the classic juniper, spice and rose petal notes of Hendrick’s gin.

Named after the still in which it is made, Coffey Gin is produced by popular Japanese whisky brand Nikka. Eleven botanicals go are used, including amanatsu, yuzu and sansho pepper from Japan, alongside coriander, citrus peels and apple juice. As a large number of the botanicals are citrus fruits, the gin has multi-layered citrus notes and a zesty, long finish. Try it in a Negroni.

A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails. Flor de Sevilla comes in the iconic Tanqueray bottle that was originally inspired by a three-part cocktail shaker.

Rutte's Celery Gin is a combination of traditional old-world methods with a contemporary new-world twist. Celery has been used in Rutte's gins since it began producing, and this is a light and citrusy gin with a hint of celery. This will make a great Red Snapper – just use this instead of vodka in a classic Bloody Mary recipe.

Inspired by the abundance of botanicals growing wild on the Mirabeau wine estate, this rosé gin is made with a combination of juniper, orris root, Angelica root, coriander seed, rose petals and garden herbs.

A sweet and fruity gin inspired by apple crumble, using juniper, toasted oats, Cheshire apples, cinnamon and demerara sugar as botanicals.

Born in early 2020 at the start of lockdown, this gin was made to support our bars and restaurants with 100% of the profits going to the hospitality industry. It is distilled at the Cooper King Distillery in North Yorkshire. On the nose it has a bright citrus character and the classic earthy juniper note at its core. Notes of dried herbs, orris root and dried peel come through on the palate. A good classic gin-and-tonic gin.

After the roaring success of their Seville Orange vodka, here come Hereford's Williams Chase with the same formula aplied to their marvellous gin (made with organically grown apples, don't you know). An absolute joy, wonderful in G&Ts and we'd wager this would make a pretty mean alternative to a Negroni too, perhaps with a splash of Aperol.

A modern-twist on a fruity gin from the Tarquin's ginsmiths in Cornwall, adding rhubarb and raspberry to their regular recipe of 12 botanicals to add extra fruity goodness without losing that classic dry-gin character.

A gin specially designed by Jake Burger from the Portobello Star, home of the London Ginstitute. A solid and traditional London Dry Gin, distilled in west London.