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The flagship gin from Tanqueray, with a solid juniper content and classic character. A great all-rounder, from G&Ts to Martinis – a staple for any gin lover's drinks cabinet.

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Victory is a cold-distilled gin intended to be versatile enough for use in cocktails. This concentrates on floral notes rather than citrus and can be enjoyed with tonic, an orange wedge and a pinch of black pepper.

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An African gin inspired by the legendary Baobab tree, Bayab is made with a unique blend of botanicals, including juniper berries, rosemary, lemon peel, orange, sea salt and fruit from the Baobab tree.

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An easy-going Finnish gin from Muteman, made with a selection of traditional botanicals from Helsinki.

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A Nordic take on a traditional dry gin, Stockholms Bränneri dry gin is made with a combination of seven botanicals – juniper, coriander seed, angelica root, lemon peel, heather, elderflower and rosemary. Earthy and floral, this gin is perfect for making a classic Martini.

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The distillers who brought us Hendrick’s beloved cucumber and rose gin have hit on another great innovation: quininated gin. By infusing their spirit with quinine and wormwood, Hendrick’s have created an complex and intriguing drink that pays homage to what is often mixed with gin: tonic and vermouth. The quinine and wormwood flavours are rounded out by blue lotus blossom, which adds bright floral notes to the mix. Although it's delicious in tonic, you might also like to try Orbium with soda - which really lets the gin's flavour shine through - or in a classic cocktail such as a Martinez or Martini.

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A super-premium small-batch Tanqueray named after the number of the No. 10 still in which it is made. A superb controlled explosion of very aromatic botanical flavours, and it looks very good on your mantelpiece / drinks cabinet.

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Scotland may not be known for its tropical fruit, but Aberdeen's Porter's are trying to change that with this tropically-tinged old tom gin. Starting with a classic, juniper-forward recipe, Porter's have added passion fruit, guava and white tea which are cold-distilled to retain their natural flavour. A touch of extra sweetness and the Tropical Old Tom is ready to go. It's great in Martinis or Martinezes, or as something a little different with your tonic or soda.

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The serving suggestion for this floral Icelandic gin is that it be enjoyed 'while fly-fishing in a flowing river'. This isn't as random as it sounds - Himbrimi gin was created by artist Óskar Ericsson to be the perfect fishing companion, and is inspired by the scents of herbs that grow along riverbanks. Infused with anglica seeds, honey and Artic thyme - a herb that smells much like lavender – this is a bittersweet and intensely floral Old Tom style gin. Himbrimi is named after the bird known in English as the Loon or Great Northern Diver, one that is a common sight for fishermen.

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A complex Japanese gin with refreshing yuzu citrus top notes and a spicy shansho pepper twist. Roku means 'six' in Japanese and refers to the six local, seasonal botanicals which complement eight traditional gin botanicals (juniper berries, coriander, lemon peel, etc) and give this spirit a distinctly Japanese character. The Japanese botanicals are: sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel. Try serving this in a gin and tonic with a ginger garnish, which accentuates the citrus notes.

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