Gins

Boatyard Double Gin hails from Northern Ireland. Made with spirit from organically grown wheat. The botanicals include juniper, coriander, lemon, angelica, orris, liquorice and grains of paradise.

Based on Glendalough’s classic Wild Gin, this small-batch variant has been redistilled with extra fruit, flowers and spices – and includes fragrant rose petals. Glendalough uses three varieties of rose to create a complex floral character, including wild Irish roses, Heritage Roses and Damask Roses, which also give a delicate pink colour to this gin.

This fresh, fruity Irish gin has an interesting blend of botanicals, including raspberry, blackberry and cranberry, as well as rosemary for a savoury, herbal touch. Made at the Arderin distillery in Tullamore with Slieve Bloom mountain water, this is a lively, refreshing gin with plenty of punch.

Made with five different, locally-harvested seaweeds and six additional botanicals, An Dúlamán captures beautifully the essence of Ireland's wild northwest coastline. Add to this a particularly precise distillation process and the result is a complex and deliciously maritime gin.

A refreshing, coastal Irish gin from Clonakilty distillery, inspired by the Minke whales that swim wild of the Atlantic Ocean coastline. Counting rock samphire among its botanicals, the palate offers notes of citrus, aniseed and earthy juniper, on top of a delicately salty background.

A complex, floral single malt gin from Ornabrak, made with 100% Irish malted barley and distilled four times in traditional copper pot stills, alongside a secret blend of botanicals.

The first of its kind to be made in Ireland, this Old Tom gin is aged in Wild Turkey bourbon barrels and then sweetened with Fermanagh honey - replicating the 18th century Old Tom style where sugars were added to make a harsh, home-made spirit more palatable.

Jawbox Classic Dry is a single-estate gin made at Echlinville distillery near Belfast. Made using 11 botanicals including heather, liquorice, cubeb and grains of paradise, this works particularly well in a G&T.

An Irish spirit with a far-eastern character from The Shed distillery in Ireland, made with a signature botanical of Gunpowder green tea. From the Chinese province of Zejiang, Gunpowder tea is made by slowly drying green tea leaves before tightly rolling them into small, round pellets. Its use in this gin results in a zesty, bold spirit full of oriental spices that are complimented by other botanicals such as Kaffir limes, meadowsweet and star anise.

Dingle Gin is made in Co. Kerry using a recipe including local botanicals such as rowan berry, bog myrtle, hawthorn and heather. Diluted to bottling strength with water from the distillery's own well, this is fresh, floral and incredibly well balanced.