Gins

A very special release from Edinburgh Gin, produced in collaboration with the Royal Botanic Garden and inspired by 1670 Physic Garden that it grew from. The botanical recipe includes many plants that would have been grown in the original garden, including fennel and sweet cicely, as well as more exotic ingredients like Piper Leaf and Tasmanian Mountain Pepper, picked fresh from the modern day garden. It's a complex and herbal gin that's great in a G&T – garnish with a basil leaf.

A gorgeous glass pack from Citadelle that includes a bottle of Citadelle French Gin and a stylish balloon cocktail glass. A delicate, aromatic French gin distilled in small Charentais pot stills using a mixture of 19 botanicals, including locally grown juniper, as well as citrus fruits, cinnamon and flowers.

Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.

Dingle Gin is made in Co. Kerry using a recipe including local botanicals such as rowan berry, bog myrtle, hawthorn and heather. Diluted to bottling strength with water from the distillery's own well, this is fresh, floral and incredibly well balanced.

A sharp, fruity South American gin, from the Amazon rainforest, Canaima uses 10 local botanicals alongside earthy juniper berries. The botanicals include acai berries, uve de palma, copuazu and merey fruit, creating a medley of fruity, floral notes and rich, earthy undertones. Try mixing 40ml of Canaima with 150ml of Pink Grapefruit Soda to create Canaima's signature Amazonian G&G.

Inspired by traditional London Dry Gins, Whitley Neil Connoisseur's Cut is made with a blend of botanicals, including juniper, coriander seed, Angelica root, liquorice root, orange, lemon and grapefruit peel.

Fords Gin is made at Thames Distillers in London using wheat. The botanicals – including Spanish lemon peel, Turkish grapefruit peel and Chinese jasmine – are steeped in the stills for 15 hours before distillation. The result is a gin where the botanicals come to the fore.

An aromatic, fruity gin inspired by the natural beauty of Scotland's most southerly Munro – Ben Lomond. Made using a blend of 11 handpicked botanicals, including juniper and rowan berries, rose petals, Szechuan pepper, coriander seed and cassia, this gin has an aromatic, dry palate with waves of soft berry sweetness.

Boatyard Double Gin hails from Northern Ireland. Made with spirit from organically grown wheat. The botanicals include juniper, coriander, lemon, angelica, orris, liquorice and grains of paradise.

A lovely gift pack from No.3 Gin, containing a bottle of No.3 London Dry Gin and a stylish highball glass. An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.