Whiskies

The 2020 release of Westland Garryana, a fruity, spicy American whiskey from Westland distillery, finished in Garryana oak casks. Aromas of honey, vanilla cream, milk chocolate, wood smoke, raspberry compote and nutmeg fill the nose, accompanied by notes of savoury rye bread, clove, summer flowers and dry oak throughout the palate.

A single barrel Rye whiskey from New Riff distilling, matured for four years before being bottled in 2020 at barrel proof. The result is notes of clove, nutmeg, toasted rye bread, oak and peppery spice throughout the palate.

A rich, full-bodied single malt from Australian distillery Starward, Fortis has been matured in 100% American oak casks that previously held Australian red wines, mostly from Barossa Valley wineries. The palate offers notes of chocolate ganache, cinnamon, quince, raisins and lingering baking spices.

A 2005 Ballechin single malt bottled exclusively for The Whisky Exchange in May 2020 after 14 years in a second-fill sherry hogshead.

Kavalan Podium is aged in a combination of virgin oak and refill casks. A rich, fruity and sweet whisky with notes of honey, cherry and mango.

The first peated whisky in Bunnahabhain's core range. Like the limited edition Toiteach that came before it, Toiteach A Dha (which means 'smoky two' in Scots Gaelic) is a smoky single malt with a sherry twist. Matured in both bourbon and sherry casks, with a higher sherry influence than Toiteach, this is a delicate mix of smoke and sweet sherry fruit.

A 2007 Distillers Edition Cragganmore single malt that has been finished in ex-Port casks before being bottled in 2019. This jammy, rich whisky offers notes of honey-covered raspberries, tobacco, wild berry compote and cacao throughout the palate.

Made at Glenfarclas distillery and matured in oloroso sherry casks for a quarter of a century before being bottled to celebrate The Whisky Exchange's 20th Anniversary. Aromas of meadow flowers, baked apples, barley sugar and buttery brioche fill the nose, developing into earthy coffee and sweet raisins. The palate opens with notes of fruit cake, salted caramel and rich oak, developing buttery pastry, raisins and fruity espresso flavours and dry waxiness. This bottle features a specially-created label, designed by our creative director Raj Chavda to pay tribute to London's vibrant hospitality industry.

Dalmore’s trademark style is luscious notes of orange, chocolate and spices, and the 18 Year Old bottling is a terrific example. Aged in both bourbon and sherry casks, it has seductive notes of vanilla, dark chocolate and candied orange on the nose, followed by a full-bodied, spicy palate of cinnamon and stewed fruit.

The 2018 release of one of Glenfiddich's most lauded whiskies – the 30 Year Old. A selection of both Spanish oloroso and American bourbon casks, long-aged and married to show both the quality of the oak and the character of Glendiffich's soft and fruity spirit. A whisky that every Glenfiddich fan should try at least once.