Whiskies

Johnnie Walker's most prestigious whisky. Probably THE most famous super-premium blend, made up of the finest old-aged malt and grain whiskies. The Cristal of the blended whisky world. Blue Label’s bold, multi-layered palate and silky delivery ensure that it sits unchallenged at the top of the Johnnie Walker pile.

A top-quality bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.

A 2011 Benromach single malt, bottled exclusively for The Whisky Exchange in 2019 after eight years in a single first-fill sherry hogshead. The palate offers sweet notes of red apple, stewed fruits, white pepper and baking spices, over delicately smoky bonfire embers.

Part of Dewar's The Last Great Malts range launched in 2014, this 12-year-old Aultmore is the first release from the distillery for a few years and is elegant, light and fruity.

Another small-batch blend of fine rye whiskies distilled in a small copper pot still, this is a characterful, robust, smoky whisky with a pleasingly sweet palate.

Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.

As a replacement for the much-loved 1990 Airigh nam Beist, Ardbeg Corryvreckan had some pretty big shoes to fill, but the good news is that this is a belter, winning World's Best Single Malt Whisky at the World Whisky Awards 2010 and Best No Age Statement Scotch from Jim Murray's Whisky Bible.

A 14-year-old limited-edition Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.

Matured for 22 years in a single hogshead, this 1997 Dailuaine was bottled by Signatory Vintage in August 2019, exclusively for The Whisky Exchange's 20th anniversary celebrations.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.