One of the first pair of entries in the Glenfiddich Experimental Series – a whisky finished in casks seasoned with India Pale Ale. The Speyside Craft Brewery created a special beer which was aged in ex-Glenfiddich casks for a month before they were returned to the distillery and filled with whisky for a three-month finishing period. The result is a vibrant and fruity dram.

Formerly known as Platinum Label, this is a rich and refined blend of whiskies matured for at least 18 years that slips perfectly into the range just behind the iconic Blue Label.

A Lowland single malt whisky from Lindores Abbey that has aromas of vanilla, caramel, crunchy apples, pear drops and toffee that fill the nose. The palate offers notes of dried fruit, citrus, cream, vanilla and oak spice that linger in the finish.

A 12-year-old Glentauchers single malt from The Distillery Reserve Collection, matured in a single first-fill sherry butt for more than a decade and bottled in June 2019.

A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.

A 25-year-old single malt from Balvenie's Rare Marriages series, matured exclusively in European and American oak casks and married in a tun to create a fruity, elegant whisky. Aromas of autumn fruits, runny honey, crystalised ginger and oaky spice fill the nose, complemented by notes of toasted marshmallows, apple tart, cinnamon and fruit salad throughout the palate.

A 2008 Edradour single malt bottled exclusively for The Whisky Exchange in May 2020 after 11 years in a first-fill oloroso sherry cask.

One of our all-time favourite malts, Talisker 18 Years Old is a masterpiece from one of Scotland's greatest distilleries, and was named 'Best Single Malt Whisky in the World' at the World Whiskies Awards in 2007. Stunning balance of peat, spice and sweetness.

An 2010 vintage from Benromach, specially selected by The Whisky Exchange team exclusively for us. It was matured in a first-fill bourbon barrel, giving the gently smoky spirit a creamy character that's complimented by fresh and cooked apples, chocolate, spice and a touch of mint.

Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.