Rums

A fresh, herbal rhum Agricole from Martinique's Neisson distillery with sharp citrus aromas, alongside red berries, pear and mango throughout the nose. The palate offers notes of dried fruits, black pepper, liquorice root and garden herbs.

The 2018 vintage of Clairin Sajous – Haitian agricole rum double distilled at the Chelo distillery in the village of St Michel de l'Attalaye. A pure, fruity and herbaceous white rum.

Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.

A pungent overproof Jamaican white rum from the Hampden Estate distillery. This is their classic high ester style, with sweetness tempered by pungent vegetal notes.

Crystal clear and clean in both appearance and taste, this is a classic Barbadian white rum of exceptional quality. Sweets and fresh fruit on the nose translate perfectly onto the tongue where fudge and banana are backed up by vanilla and toasted nut accents. A simple, elegant rum perfect for Piña Coladas.

A relatively high ester STC rum from Long Pond distillery in Jamaica, bottled in 2018 by Habitation Velier. Aromas of clove, nutmeg, camphor, vanilla and coconut milk mingle on the nose with hints of lime, walnut and mint. The palate offers notes of pear, peach, Mirabelle plums, coconut, vanilla and cinnamon that linger in the finish.

Clement Canne Bleue Rum is unusual in being produced from the juice of a single variety of sugar cane – canne bleue (blue cane). An agricole rum that makes an excellent cocktail base.

A fruity, spicy Privateer rum from Habitation Velier, distilled using a Vendome pot still and a Carl pot still. Aromas of pear, green banana, malted milk and amaretto cookies fill the nose, complemented by notes of floral vanilla, crunchy apples and spiced fruitcake throughout the palate.

An absolutely delicious rum, created from a blend of Coffey column still rum from Foursquare and pot still rum from Hampden. Absolutely nothing else has been added and this has not been filtered. Round and rich on the palate with a hint of green banana, pineapple, liquorice and a fantastic freshness on the finish. This makes one hell of a Daiquiri.

A fruity, full-flavoured Scottish rum from Sugar House, made with naturally soft water and premium cane molasses, it undergoes a week-long fermentation. The palate offers notes of pineapple, mango, banana and peach, as well as spicy ginger and white pepper. Try using this rum to make topical cocktails.