New Products

The Listening Station Chardonnay 2019

75cl / 13%

This unoaked Chardonnay from Victoria in Australia has the lovely ripe fruit notes that symbolize Australian Chardonnay; pineapple, mango and papaya but also retains the freshness and cool citrus fruits that cool climate Victoria brings. The palate is ripe and round with fig and brioche. This wine will work well with roasted pork or roasted vegetables

Pinot Noir Rose Domaine Bachellery 2018

75cl / 12.5%

Domaine de Bachellery is located in the heart of the Languedoc in the South of France, facing the Mediterranean sea. This pretty Pinot Noir dominated by strawberries and hedgerow fruits with a touch of fresh rosemary and soft round silky texture with raspberry pavlova on the finish. Try this with Asian dishes or a shellfish paella.

El Destilado Espadin Mezcal

50cl / 47.5%

An artisanal mezcal from El Distilado, made from Espadin agave and mashed using a traditional horse-drawn tahona. The palate offers aromatic notes of grass, eucalyptus and wild flowers.

Foursquare Tasting Set

18cl / 47.5%

The Perfect Measure

A special rum set created for a virtual tasting with Foursquare distiller and blender Richard Seale. Taste your way through some of his favourite creations from the Barbados distillery with 3cl samples of Veritas, Doorly's 5 Year Old, Doorly's 14 Year Old, RL Seale's, Foursquare Sagacity and Foursquare Hereditas.

Mount Gay XO Triple Cask Blend

70cl / 43%

Single Traditional Blended Rum

The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, bourbon and Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

Mount Gay Eclipse Heritage Blend

70cl / 40%

Single Traditional Blended Rum

The 2020 release of Mount Gay Eclipse is a fruity, floral rum with aromas of banana, apricot, vanilla and honeysuckle on the nose. The palate offers notes of toasted oak, juicy fruit and soft smoke that linger into the finish.

Mount Gay Black Barrel Double Cask Blend

70cl / 43%

Single Traditional Blended Rum

The 2020-release of Mount Gay Black Barrel is a blend of older rums than previously, matured for between three and seven years, and finished in heavily-charred ex-bourbon casks for six months before bottling. Complex aromas of toasted oak, warm spices, apples and oranges fill the nose. The palate offers a balance of bold spices and juicy fruit, with hints of sweet caramel and creamy vanilla.

Doorly's 3 Year Old White RumOverproof

70cl / 47%

Single Traditional Blended Rum

An overproof version of Doorly's three-year-old white rum, offering notes of pineapple, banana and sweet hay that work well in fruity, tropical cocktails.

Laphroaig 40 Year Old

70cl / 42.4%

Islay Single Malt Scotch Whisky

Distillery Bottling

The oldest distillery bottling of Laphroaig, aged for 40 years and bottled at a cask strength 42.4%. Rare and much praised by the whisky community, picking up an average rating of 90/100 from the Malt Maniacs.

Port Ellen 197824 Year Old 2nd Release (2002)

70cl / 59.35%

Islay Single Malt Scotch Whisky

Distillery Bottling

The first Port Ellen Annual Release goes for much more these days, but for many people (including at least one TWE staff member) the second release, bottled at 59.35% in 2002, remains at the top of the pile for official PE. A magnificent whisky.

Cardrona Just Hatched Pinot Noir Cask Single Malt

35cl / 65.8%

A three-year-old whisky from New Zealand's Cardrona distillery, matured in an ex-Pinot Noir cask before being bottled in October 2019. The palate offers notes of blackcurrants, plums, red grapes and honey.

Tamdhu 198830 Year Old Sherry Butt Old & Rare

70cl / 54.5%

Speyside Single Malt Scotch Whisky

Hunter Laing

Beavertown Bloody 'Ell Blood Orange IPA

33cl / 5.5%

A fruity, lively blood orange IPA from Beavertown, Bloody 'Ell is made with a combination of Columbus, Citra, Simcoe and Amarillo hops creating a malty, citrussy palate.

Real Kombucha Smoke HouseCase of 24 Bottles

660cl

24 bottles of a soft drink reminiscent of a rich, smoky cider. Brewed from black tea sourced from southern China, this lightly sparkling drink has notes of smoke, apple and caramel. Smoke House is best served chilled – try pairing it with hard cheeses or spicy food.

Guinness Foreign Extra StoutCase of 24 Bottles

792cl / 7.5%

A toasty, fruity foreign export stout from Guinness, originally created to withstand long journeys.

Fullers ESB Champion AleCase of 8 Bottles

400cl / 5.9%

A classic British ale from Fullers, ESB Champion ale has aromas of rich toffee, sweet malt and marmalade on the nose. The palate offers notes of oranges and juicy fruit, with layers of peppery, grassy hops.

Hinch Pot Still

70cl / 43%

Single Pot Still Irish Whiskey

Distillery Bottling

A herbaceous and biscuity triple distilled single pot still Irish whiskey from Hinch. The palate offers notes of tart fruits; plums and blackberries, with hints of zesty oranges and cinnamon spice.

Ocho Anejo 2017 Tequila

70cl / 40%

The 2017 vintage of an aged Tequila from Ocho, made by the famed Camarena family. Aged for a year and a day in refill casks to allow the flavour of the spirit to dominate.

Volare Espresso Coffee

70cl / 20%

A rich Espresso Coffee liqueur from Volare, made with a combination of Brazilian and African coffee beans. This liqueur is produced using a double-infusion method that creates a rich, complex character that works well in cocktails, or served neat.

Coca-Cola ClassicCase of 24x20cl Bottles

480cl

The classic soft drink, Coca-Cola is a staple for many.

American Apples by Artesian Cocktail Collection

290cl / 18.8%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Artesian and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this cocktail bundle inspired by the American Apples cocktail, created by Artesian's Anna Sebastian. This bundle includes a bottle of Michter's Small Batch bourbon, Monin Pomme Verte, Mancino Vermouth and Gamillard Les Riceys Champagne. To make an American Apples cocktail combine 50ml of Michter's Bourbon, 30ml Mancino Vermouth and 10ml of Monin Pomme Verte in a highball glass with ice and top up with Champagne. Serve with a slice of lemon.

Diet CokeCase of 24x20cl Bottles

480cl

A sugar-free version of the ever-popular Coca-Cola.

Famous Grouse Ruby Cask

70cl / 40%

Blended Scotch Whisky

The second release in the Famous Grouse Cask series, this rich, well-balanced blended whisky has been finished in ruby Port casks, creating a rich layer of fruitcake and baking spices over the classic smoothness of Famous Grouse.

Welcome to Havana by Liquorette Cocktail Collection

220cl / 30%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Liquorette and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this cocktail bundle inspired by the Welcome to Havana cocktail, created by Liquorette. This bundle includes a bottle of Havana seven-year-old rum, Cocchi Vermouth di Torino, Briottet Crème de Banane and Jameson Black Barrel whiskey. To make a Welcome to Havana cocktail stir 40ml of Havana seven-year-old rum, 20ml of Cocchi Vermouth di Torino, 15ml of Crème de Banane and 5ml of Jameson Black Barrel over ice. Garnish with a chip of dried banana and serve.

Ardbeg 10 Year OldBot.1990s

70cl / 40%

Islay Single Malt Scotch Whisky

Distillery Bottling

A rare bottle of 10 year old Ardbeg bottled some time in the 1990s. This is especially rare as the distillery was closed for almost the entire preceding decade.

Eager Cloudy Pressed Apple JuiceCase of 8x100cl Cartons

800cl

This natural, cloudy, apple juice from Eager is made with European fruit. This is great with vodka, or simply straight from the fridge.

Eager Cloudy Pineapple JuiceCase of 8x100cl Cartons

800cl

A light and fresh pure pineapple juice from Eager. Made using Central American fruit, this is refreshing on it sown, or can be used in a variety of cocktails, including a classic Piña Colada.

Bn3 – Elements of Islay

50cl / 55.9%

Islay Single Malt Scotch Whisky

Speciality Drinks Ltd

An Islay single malt from Elixir Distillers' Elements of Islay series, made at a mystery distillery - codenamed "Bn" - best known for its unpeated and low-peated single malts.

Yacht Club by Pennyroyal Cocktail Collection

160cl / 28.3%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Pennyroyal and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this cocktail bundle inspired by the Yacht Club cocktail, created by Pennyroyal's Alex Taylor. This bundle includes a bottle of Appleton Estate Reserve Blend rum, Angostura bitters, Cocchi Vermouth di Torino and Giffard Abricot de Rousillon liqueur. See below for details on how to make your own Yacht Club cocktail at home.

Godfather Highball by The Four Sisters Cocktail Collection

200cl / 28.3%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with The Four Sisters and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this cocktail bundle inspired by the Godfather Highball, created by The Four Sisters' Adam Rog. This bundle includes a bottle of Glenfiddich 12-year-old whisky, Disaronno liqueur, Angostura bitters and two bottles of London Essence soda water. See below for information of how to make your own Godfather Highball at home.

Balkan 176 Vodka

70cl / 88%

Balkan is the strongest vodka on the UK market at a whopping 88% ABV. As such it should never be drunk neat, but makes a great 'super-charger' for vodka cocktails.

Hapsburg XC Original Absinthe

50cl / 89.9%

The strongest absinthe on the UK market. Serve well diluted for your own safety and keep well away from naked flames. The term premium reserve refers to the high strength, with original being the 'weakest' (though still 72.5%) and super deluxe being in the middle.

Compass Box Rogues' Banquet

70cl / 46%

Blended Scotch Whisky

Compass Box

A limited-edition blended whisky from Compass Box, Rogues' Banquet is a blend of a refill hogshead, a recharred barrel, recharred hogsheads and grain whisky matured in a first-fill bourbon barrel. The palate offers notes of softened tropical fruits, spicy ginger and creamy pastry that linger in the finish.

Harvard Drop Out by Coupette Cocktail Collection

220cl / 24.7%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Coupette and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this cocktail bundle inspired by Harvard Drop Out cocktail created by Coupette's Andrei Marcu. This bundle includes a bottle of Courvoisier VS Cognac, Croft Triple Crown Port and Tio Pepe Palamino Fino sherry. To make a Harvard Drop Out, add 30ml of Courvoisier VS Cognac, 50ml of Croft Triple Crown Port and 10ml of Tio Pepe Palamino Fino sherry to a mixing glass, add ice and stir. Strain into a small coupette and garnish with orange peel to serve.

Glenallachie 9 Year OldRye Cask Finish

70cl / 48%

Speyside Single Malt Scotch Whisky

A nine-year-old single malt from Glenallachie's Wood Finish series that was initially matured in American oak barrels before being re-racked and finished in Kentucky rye whiskey casks, adding a spicy edge to its character. Aromas of cinnamon, honey, treacle and orange peel fill the nose. The palate offers notes of stewed spices, honey-glazed pastries, butterscotch, treacle, orange zest and ginger.

Biondi-Santi Brunello di Montalcino Riserva 2012

75cl / 13.5%

The last vintage produced by Franco Biondi-Santi, this was matured for three years in Slavonian oak barrels, before resting in the bottle at Tenuta Greppo, creating a fruity, refined Italian wine.

Laudale 12 Year OldBatch 3 (Dailuaine) Adelphi

70cl / 46%

Speyside Single Malt Scotch Whisky

Adelphi Distillery

The third batch of indie bottler Adelphi's sherry-forward Laudale series was made at Dailuaine distillery and matured for 12 years in first-fill sherry casks. The palate offers notes of treacle sponge, Seville orange and crème Anglaise, with hints of chocolate-covered biscuits, hazelnuts and dark chocolate lingering in the finish.

Caol Ila 200713 Year Old Adelphi

70cl / 52.5%

Islay Single Malt Scotch Whisky

Adelphi Distillery Ltd

A 2007 Caol Ila single malt from indie bottler Adelphi, matured in a single cask for 13 years before being bottled in 2020.

Monkey 47 Distiller's Cut 2019 Gin

50cl / 47%

The 2019 edition of Monkey 47 Distiller's Cut is made using mace and nutmeg as botanicals, as well as juniper. It is matured in earthenware pots for three months before being bottled, creating a rich, earthy undertone to this spicy, aromatic gin.

Maplab Netflicks Original

50cl / 37%

A bittersweet pre-made cocktail from Maplab, Netflicks Original combines gin, Amaro di Angostura, Maraschino and orange bitters. Serve this over ice in a Martini glass with a twist of orange.

KilchArd Edition 1

70cl / 50%

Blended Malt Scotch Whisky

Adelphi Distillery Ltd

A collaboration between Kilchoman Distillery's Anthony Wills and Ardnamurchan Distillery's Alex Bruce, KilchArd Edition 1 is a Hebridean whisky made of two casks, one ex-bourbon barrel from Kilchoman and one ex-Pedro Ximenez sherry hogshead from Ardnamurchan. The result is a malty, fruity blended malt with aromas of meadow flowers, barley sugars, juicy oranges, sea breeze and soft peat smoke. The palate offers notes of salted caramel, sultanas, yuzu, sweet malted barley and spicy pepper, with whispers of peat smoke lingering in the finish.

Brixton Electric IPA

33cl / 6%

Named after Brixton's famed Electric Avenue, this is a New-World-hop-packed IPA which doesn't hide its malty core.

Gin and That by Rules Cocktail Collection

220cl / 29%

The Whisky Exchange is supporting the UK’s bars and their staff during this difficult time. We have created this cocktail pack in collaboration with Rules and a portion of the proceeds from every sale goes directly to the bar. Bring the bar home with this classic cocktail bundle from Rules restaurant and bar, containing everything you need to create their version of the classic Gin and That. This bundle includes a bottle of Plymouth Navy Strength gin, Cocchi Vermouth di Torino and Cocchi Dopo Teatro, as well as Rules' Brian Silva's Balthazar cocktail book which holds many more amazing cocktails for you to try at home. See below for details on how to make your own Gin and That cocktail at home.

Real Kombucha Selection Pack6 Bottles

165cl

A mixed selection of six bottles of Real Kombucha, a healhty fermented tea. This pack contains two bottles each of: Royal Flush - made from Darjeeling and a great alternative to Champagne; Smoke House - reminiscent of smoky cider; and Dry Dragon - a great replacement for green tea and partner for Asian foods.

Stolen X Rock and Rye

70cl / 35%

A sweet and spicy liqueur from Stolen X, Rock & Rye is made with aged American rye whiskey, raw honey and orange peel. Try using this liqueur to make a spicy, citrus-forward cocktail or serve it on its own, over ice.

Nine Leaves Encrypted III Rum

70cl / 48%

Single Traditional Pot Still Rum

The third release in Nine Leaves' Encrypted series is a combination of Japanese rums matured in ex-bourbon and sherry casks, and has been finished in an ex-Cabernet Sauvignon red wine cask.

Nine Leaves Encrypted II Rum

70cl / 58%

Single Traditional Pot Still Rum

The second release in Nine Leaves' Encrypted series, this is a blend of pot still rums from Japan, matured in a combination of ex-bourbon casks, Pedro Ximenez and oloroso sherry casks for two years.

Lg7 - Elements of Islay

50cl / 56.8%

Islay Single Malt Scotch Whisky

Elixir Distillers

The seventh Lg was distilled in the mid-2000s and aged in four refill bourbon barrels. A classic example of the distillery's meaty style with notes of cockles and burnt honeycomb, too.

Laurent-Perrier Blanc de Blancs Brut Nature Champagne

75cl / 12%

A dry, fruity Blanc de Blancs from Laurent Perrier, Brut Nature offers aromas of white fruit, citrus and clean mineral hints. The palate offers notes of grapefruit, crisp apples and delicate florals.

Pinot Heaven Wine Case6 Bottles

450cl / 13.6%

A collection of six Pinot Noirs from around the world, including a fruity, spicy 2017 vintage Sancerre Rouge from Domaine Paul Prieur. This bundle also includes the 2017 vintage of Cuvaison Pinot Noir, Crater Rim 2017 from New Zealand, a pair of Argentinian wines from Bodega Atamisque and Bodega Chacra, as well as the fruity, aromatic 2018 vintage of Larry Cherubino's Ad Hoc Cruel Mistress.

Everyday Wine Selection12 Bottles

900cl / 12.9%

A combination of two white wines and two red wines, including the 2018 vintage Catalans Blanc les Chien, 2018 Catalans Rouge les Chien, 2018 Vinos Mas Buscados Te Queiro White Field Blend and the Samurai Shiraz 2019. This bundle contains a wine for every occasion.

Grant's Signature

70cl / 40%

Blended Scotch Whisky

A smooth, well-balanced blended Scotch whisky, Grant's Signature was created to appeal to a wider audience of whisky drinkers. The palate is sweet and flavoursome, with notes of creamy vanilla, rich malt, honey and Victoria sponge.

Gelston's Single Malt

70cl / 40%

Single Malt Irish Whiskey

A smooth, spicy triple distilled Irish single malt from Gelston's matured in first-fill ex-bourbon casks. Aromas of savoury spice, chocolate-covered hazelnuts and floral malt fill the nose. The palate offers notes of oak spice, vanilla, cassia, burnt caramel and roast nuts, developing hints of marshmallow and honey that linger in the finish.

Hepple Miriam Gin

50cl / 51.4%

An aromatic gin from Hepple inspired by a single, juniper tree named Miriam, which stands in a grove of ancient junipers. It is made exclusively with botanicals from Miriam; her green and black berries, her needles and her wood, creating an earthy, aromatic palate.

Saicho Darjeeling Sparkling Cold Brewed Tea

50cl

A sparkling cold brew tea from Saicho, made with Darjeeling tea grown in the foothills of the Himalayas, at almost 2,000 metres above sea level. The palate offers notes of oak spice, nectarines and muscatel. Try pairing this with grilled meats.

Inchfad 200514 Year Old Single Cask C Dully

70cl / 57.2%

Highland Single Malt Scotch Whisky

C Dully

A 2005 Inchfad single malt from indie bottler C Dully, distilled at Loch Lomond distillery and matured in a single cask for 14 years. Peaty aromas fill the nose, complemented by sweet malt, ripe fruit and lively citrus on the palate, with hints of peat smoke underneath.

Sauvelle Crafted French Vodka

70cl / 41%

Sauvelle, French for 'wild and beautiful' is a vodka made at a microdistillery in the Cognac region. Produced using wheat and filtered through three types of wood, it's rich and creamy with notes of vanilla and cherry blossom.

Peychaud's Aperitivo

75cl / 11%

A sweet and spicy aperitif from Peychaud's, originally created in the 1930s in New Orleans. The palate offers notes of cherry, clove and nutmeg, balanced by bitter orange and grapefruit.

Hendrick's Absinthe

70cl / 48%

An aromatic absinthe from Hendrick's that teams traditional botanicals wormwood and star anise with juniper, yarrow, elderflower, neroli oil and orange distillate, as well as Hendrick's signature rose and cucumber botanicals. Earthy, woody aromas are joined by citrus, spice and summer flowers on the nose. The palate offers notes anise and neroli upfront, followed by yarrow, elderflower, rose petals and delicate citrus.

Caleno Non-Alcoholic Spirit

70cl

A tropical, fruity non-alcoholic spirit, Caleno is infused with juniper and Inca berry, as well as a secret blend of botanicals. The palate offers notes of lively citrus, earthy juniper, pineapple, mango and aromatic herbs.

Tullibardine 1964Custodian

70cl / 40.4%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1964 vintage single malt from Tullibardine's Custodians Collection, matured in the distillery's cellars for more than half a century. Aromas of leather and floral meadows are balanced by fresh summer fruits and rich cream on the nose. The palate offers notes of milk chocolate-covered almonds, ripe pineapple, strawberries, rich espresso and subtly spicy nutmeg.

Blackwoods 2012 Vintage Dry Gin (40%)

70cl / 40%

A top-quality gin made using botanicals from Shetland, including wild water mint, meadowsweet and sea pink flowers. Blackwoods is also unusual in that is released with a vintage statement for each small batch distilled.

Killahora Orchards Pom'O 2018

50cl / 18%

A warm, sweet apple aperitif from Killahora Orchards, made from rare varieties of apple, grown in 200 year old orchards in Ireland's County Cork, and matured in Irish whiskey barrels. The palate offers notes of cinnamon-baked apples, warm winter fires and vanilla.

Silent Pool Rose Expression Gin

70cl / 43%

A fruity, floral gin from Silent Pool Distillers, made with botanicals including pear, bergamot, cardamom and lemon, as well as aromatic rose petals. Try serving this with elderflower tonic and a slice of pear.

Linkwood 195660 Year Old G&M Private Collection Ultra

70cl / 49.4%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

Part of Goldon & MacPhail's Private Collection Ultra series this 1956 Linkwood has been matured in a single first fill sherry hogshead for six decades, before being bottled in June 2016. Rich, sweet aromas of baked apple, raisins, sultanas, crème anglaise and toffee sauce over fruitcake fill the nose. The palate offers notes of dark wild honey, apple strudel, fruitcake and dark chocolate orange tart that linger in the finish, alongside oak spice and a touch of candle wax.

Ledaig 200811 Year Old Daily Dram

70cl / 51.3%

Island Single Malt Scotch Whisky

Daily Dram

A smoky, maritime 2008 Ledaig single malt from Belgian indie bottler The Nectar, bottled in 2019 as part of its The Nectar of the Daily Drams series.

Leyrat Passion Cognac

50cl / 42%

A limited-edition Cognac from Leyrat, Passion was made with grapes from the Chez Maillard estate and was matured in French Oak casks, initially in very dry cellars, before a time in the estate's humid Paradise cellar. The palate offers notes of violets, candied fruit and orange peel, with hints of liquorice, sandalwood, cinnamon and spices.

William Hinton Moot Vermouth

75cl / 14.5%

A bittersweet vermouth from William Hinton, Moot is made with using Madeira wine macerated with a secret blend of botanicals. Refreshing and versatile, try serving this vermouth with ice and a slice of lemon, or use it to make your favourite cocktails.

Glendronach 199326 Year Old TWE Exclusive

70cl / 57.2%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1993 Glendronach single malt bottled exclusively for The Whisky Exchange in 2019 after 26 years in a single Pedro Ximénez puncheon. Rich aromas of golden fruit, bramble jam, cinnamon-dusted coffee and crushed almonds. The palate offers notes of blackcurrants, raspberries, plums and baking spices that linger in the finish.

Chase Hedgerow Elderflower Gin

70cl / 40%

A sweet, floral gin from Chase Distillery, made with handpicked elderflowers from Herefordshire hedgerows. Delicate aromas of flowers, juniper and grapefruit fill the nose and are echoed on the palate. Try serving this with soda and a slice of lemon.

William Hinton Original Rum Agricole

70cl / 40%

A fresh, grassy rum Agricole from William Hinton, made on Madeira Island using freshly-pressed sugar cane juice. The palate offers notes of cut grass, lemongrass and summer flowers.

Tomintoul Seiridh

70cl / 40%

Speyside Single Malt Scotch Whisky

Distillery Bottling

A limited-edition single malt from Tomintoul, Seiridh was matured in American oak ex-bourbon casks before being finished in first-fill oloroso sherry casks from Andalucia, Spain. Rich aromas of sultana, butterscotch and candied pecans fill the nose. The palate offers notes of sweet dried figs, Christmas cake and cedar spice, developing hints of chocolate-covered raisins, dried fruit and liquorice that linger in the finish.

Ben Nevis 199623 Year Old Single Malts of Scotland

70cl / 52.3%

Highland Single Malt Scotch Whisky

Elixir Distillers

A 1996 Ben Nevis single malt from indie bottler Elixir Distillers, matured in a single hogshead for more than two decades before being bottled in November 2019 as part of its Single Malts of Scotland series. Aromas of grapefruit, orange marmalade, caramel and beeswax fill the nose, with earthy, dusty undertones. The palate offers notes of fresh oak, eucalyptus, tangy citrus and tropical fruits.

Fettercairn 198830 Year Old Signatory C Dully

70cl / 56.9%

Highland Single Malt Scotch Whisky

Signatory

The first bottling from indie bottler Signatory for C Dully, distilled at Fettercairn distillery in 1988 and matured in a single hogshead for 30 years, before being bottled in July 2019. The palate offers bright notes of tropical fruit – especially pineapples – and subtle spices.

Inchfad 200514 Year Old Cask Vatting C Dully

70cl / 57.1%

Highland Single Malt Scotch Whisky

C Dully

A 2005 Inchfad single malt from indie bottler C Dully, distilled at Loch Lomond distillery and matured in a trio of casks for 14 years. The palate is rich and oily, with notes of peat smoke and juicy fruit lingering into the finish.

Glen Elgin 199523 Year Old Single Malts of Scotland

70cl / 53.1%

Speyside Single Malt Scotch Whisky

Elixir Distillers

A 1995 Glen Elgin single malt from indie bottler Elixir Distillers, matured in a single hogshead for more than two decades before being bottled in November 2019 as part of its Single Malts of Scotland series. Aromas of vanilla wafers, barley sugar, milk chocolate and jellybeans fill the nose. The palate offers notes of doughnuts, lemon shortbread, pineapple upside-down cake and pepper.

Rock Island 10 Year Old

70cl / 46%

Island Blended Malt Scotch Whisky

Douglas Laing

A blended malt whisky from Douglas Laing, Rock Island 10 Year Old is a smoky, maritime blend that combines whiskies from Islay, Arran, Orkney and Jura. The palate offers notes of bonfire embers, gentle smoke, orange peel and waves of sea salt.

By the Dutch Advocaat

70cl / 20%

A traditional handcrafted Dutch liqueur, By The Dutch Advocaat combines hens eggs with brandy, sugar, Madagascan vanilla and Moroccan rosemary, creating a rich, creamy liqueur.

Bombay Bramble Gin

70cl / 37.5%

A fruity gin from Bombay Sapphire, inspired by the Bramble cocktail. This gin is infused with fresh brambles and raspberries, adding lively fruity notes alongside earthy juniper.

Glenburgie 199821 Year Old The Whisky Exchange

70cl / 55.4%

Speyside Single Malt Scotch Whisky

The Whisky Exchange

A 1998 Glenburgie from The Whisky Exchange, matured in a single hogshead for 21 years before being bottled in 2019. Aromas of tinned fruit and cocktail cherries burst forward on the nose, followed by oak, pineapple, barley sugar and candied lemon. The palate offers notes of boiled sweets, sour apples and underripe pears, with hints of waxy furniture polish underneath.

Ledaig 200513 Year Old Sherry Cask The Whisky Exchange

70cl / 57.4%

Island Single Malt Scotch Whisky

The Whisky Exchange

A 2005 Ledaig single malt from The Whisky Exchange, matured in a single sherry butt for 13 years before being bottled in 2019. Peaty aromas of damp grass, tar, dried mango, sherbet lemons and chocolate fill the nose, with hints of fresh mint underneath. The palate offers notes of smouldering embers, dark chocolate, cinder toffee, singed fruit cake and black liquorice.

Wemyss Malts Velvet Fig 25 Year Old

70cl / 42.3%

Blended Malt Scotch Whisky

Wemyss

A 25-year-old blended malt whisky from indie bottler Wemyss Malts, Velvet Fig is made with a combination of five 1994-vintage ex-sherry hogsheads from undisclosed Highland and Speyside distilleries and 15 1988 ex-sherry hogsheads of unpeated Bunnahabhain that were married in 14 refill hogsheads for 16 months. Aromas of rich blackcurrant jam, toffee, oak, aromatic spices and cigar box are balanced on the nose. The palate offers notes of dried fruit, maraschino cherries, dates, plums and apricot, alongside milk chocolate, wood spices and leathery meatiness.

Mortlach 196950 Year Old Sherry Cask G&M

70cl / 50.7%

Speyside Single Malt Scotch Whisky

Gordon & MacPhail

A 1969 Mortlach single malt from indie bottler Gordon & MacPhail, matured for half a century in a first-fill sherry butt before being bottled in October 2019 as part of its Private Collection.

Laphroaig 199821 Year Old The Whisky Exchange

70cl / 54.4%

Islay Single Malt Scotch Whisky

The Whisky Exchange

A 1998 Laphroaig single malt, matured for 21 years and finished since 2010 in a single oloroso sherry cask before being bottled in 2019 by The Whisky Exchange. Leathery aromas of new cars and singed roast beef fill the nose, alongside butter icing, mint, orange peel and dark berries. The palate offers notes of Demerara sugar, liquorice, stewed orange, dried cherries, cinnamon baked apples and blackcurrants.

The Duppy Share Spiced Rum

70cl / 37.5%

A fruity spiced rum from The Duppy Share, distilled in Jamaica and Barbados and infused with pineapple, kola nut and Caribbean spices. Try serving this over ice or as part of a fruity, tropical cocktail.

Clement Rhum Blanc (40%)

70cl / 40%

An unaged Rhum Agricole produced by Clement in Martinique. The palate offers clean, herbal notes of fresh grass and garden herbs.

Tomatin 1977Warehouse 6 Collection

70cl / 49%

Highland Single Malt Scotch Whisky

Distillery Bottling

A 1977 Tomatin single malt, matured in first-fill Sauternes hogshead for 41 years before being bottled in September 2019 as part of the distillery's Warehouse 6 Collection. Aromas of tropical fruits, ripe apples, rich vanilla and salted caramel fill the nose. The palate offers notes of oak spice, sweet honeysuckle, Chardonnay, baking spices and summer fruits.

Aerolite Lyndsay 10 Year Old

70cl / 46%

Islay Single Malt Scotch Whisky

A peated single malt from Character of Islay Whisky Company, distilled at a mystery distillery on Islay and matured for a decade in a combination of bourbon and sherry casks. The palate offers notes of poached peaches, hibiscus, earthy smoke and bonfires on the beach.

Victory Pink Gin

70cl / 43%

A special-edition pink gin from Victory Distillery, made in collaboration with Minus 8 vineyard, using 8 Brix Verjus to create notes of cherry, cranberry and green plums, as well as a delicate pink colour. The palate also offers notes of juniper, aromatic orange peel and orris.

Fonseca 2014 Late Bottled Vintage Port

75cl / 20%

A 2014 Late Bottled Vintage Port from Fonseca, with notes of juicy plums, dark chocolate, liquorice and a hint of balsamic on the palate. Try pairing this Port with rich cheeses such as Stilton or Roquefort, or with fruity, chocolate-based desserts.