Baijiu

Baijiu

China’s national drink, Baijiu (meaning ‘clear spirit’) is distilled from wheat or glutinous rice, and was first made 5,000 years ago. Baijiu can be broken down into five main flavour categories: strong, light, sauce (soy, specifically), rice and mixed.

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Baijiu

Baijiu

Made in China for more than 5,000 years, Baijiu is the country’s national drink, and is a spirit distilled from wheat or glutinous rice. Each bottle of Baijiu can be classified into the one of the following flavour categories: strong, light, sauce (soy), rice and mixed.

Baijiu, meaning 'clear spirit', is made with wheat or glutinous rice Baijiu, meaning 'clear spirit', is made with wheat or glutinous rice. Photo by Autopilot (own work) via Wikimedia Commons [Licence]

Typical Character and Style of Baijiu

  • Acetone Acetone
  • Honey Honey
  • Brine Brine
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