Single Malt Scotch Whisky

The smoky whisky produced at Tobermory Distillery on the Isle of Mull.

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LedaigSingle Malt Scotch Whisky

Ledaig Single Malt Scotch Whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. It name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ‘safe haven’.

Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky.

Character and Style of Ledaig

  • Smoke Smoke
  • Rubber Rubber
  • Earth Earth
  • Wet wool (wet dog) Wet wool (wet dog)
  • Vanilla Vanilla

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