Springbank 1999 / 11 Year Old / Sherry Cask
Product Description

A bottling of 11 year old whisky from Springbank, distilled in 1999 and released as part of the Single Malts of Scotland series. This is a big dark sherried Springbank, full of smoke, leather and fruit - not one for the fainthearted.

Springbank 1999 11 Year Old Sherry Cask

  • Campbeltown Single Malt Scotch Whisky
  • Speciality Drinks Ltd

70cl / 53%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tim F

    • Nose

      Wonderful classical old-style sherry aromas - didn't know you could still get casks like this! Gamey and rich, with woodglue and heavy sweet stewed fruit. Impressively pruney for a whisky of this comparative youth. Also quite oaky (in a good way), with treacle toffee, blackberries and autumn leaves. Delightful.

    • Palate

      Full-bodied - big waves of very assertive, oaky mocha and bitter chocolate, then some damson jam, followed by a massive surge of sweet sherry oakiness. Serious depth, but you have to like sherried whisky, as this is pretty extreme.

    • Finish

      Drying and still quite oaky with fading dark fruit and spice.

    • Comment

      A monster – and at such a young age! Almost overpoweringly sherried, but a lot of fun.

  • Billy A

    • Colour

      Dark copper.

    • Nose

      Lively, with some glue, raisins, warm leather, 'proper' sticky cocktail cherries and a layer of woody smoke underneath it all, as a warm and meaty base.

    • Taste

      Big, rich and spicy up front, with cigar tobacco and cedar boxes, cinnamon, clove and aniseed. It has a chunk of fruit in the middle that quickly dries out and becomes slightly tannic, with a hint of red grape skin and sour cherry jam.

    • Finish

      Lingering dry wood and smoke, stewed cherries and eccles cake raisins. It all turns meaty as it fades, with roast beef crispy bits popping up.

Customer Reviews