Springbank 1999
11 Year Old Sherry Cask

70cl / 53%
  • Campbeltown Single Malt Scotch Whisky
  • Speciality Drinks Ltd
Springbank 1999 / 11 Year Old / Sherry Cask
Not Available
This product is currently out of stock
Enter your email address below, you will be notified when this product is available.
when this product is available.
A bottling of 11 year old whisky from Springbank, distilled in 1999 and released as part of the Single Malts of Scotland series. This is a big dark sherried Springbank, full of smoke, leather and fruit - not one for the fainthearted. Because of the small release this is LIMITED TO ONE PER CUSTOMER.
Speciality Drinks Ltd
Single Malts of Scotland
11 Year Old
Bottling Date
October 2010
No of Bottles
Cask Type
Cask Number

Springbank 1999 Reviews

Tasting Notes

  • Tim F

    Nose: Wonderful classical old-style sherry aromas - didn't know you could still get casks like this! Gamey and rich, with woodglue and heavy sweet stewed fruit. Impressively pruney for a whisky of this comparative youth. Also quite oaky (in a good way), with treacle toffee, blackberries and autumn leaves. Delightful.

    Palate: Full-bodied - big waves of very assertive, oaky mocha and bitter chocolate, then some damson jam, followed by a massive surge of sweet sherry oakiness. Serious depth, but you have to like sherried whisky, as this is pretty extreme.

    Finish: Drying and still quite oaky with fading dark fruit and spice.

    Comment: A monster – and at such a young age! Almost overpoweringly sherried, but a lot of fun.

  • Billy A

    Colour: Dark copper

    Nose: Lively, with some glue, raisins, warm leather, 'proper' sticky cocktail cherries and a layer of woody smoke underneath it all, as a warm and meaty base.

    Taste: Big, rich and spicy up front, with cigar tobacco and cedar boxes, cinnamon, clove and aniseed. It has a chunk of fruit in the middle that quickly dries out and becomes slightly tannic, with a hint of red grape skin and sour cherry jam.

    Finish: lingering dry wood and smoke, stewed cherries and eccles cake raisins. It all turns meaty as it fades, with roast beef crispy bits popping up.

Customer Reviews

  • Add Your Review