Port Ellen 1982 / Royal Wedding Reserve
Product Description

In celebration of the 2011 Royal Wedding TWE selected a single sherry cask of Port Ellen and bottled it on 29th April - the wedding day itself. The spirit was distilled in 1982, the same year that Prince William and The Duchess of Cambridge (aka Kate Middleton) were both born, and the year before the distillery closed. It's a big, dark cask-strength dram with rich, dry sherrywood flavours.

Port Ellen 1982 Royal Wedding Reserve

  • Islay Single Malt Scotch Whisky
  • The Whisky Exchange

70cl / 53%

product banner
product banner

You must be aged 18 or above to buy alcohol in the UK

Not Available

This product is currently out of stock

Enter your email address below to be notified when this product is available.

How We Pack
  • Eco-friendly packaging

    Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.

  • Flexible delivery options

    We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.

  • Packed with care

    Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Returns

30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

Drink Responsibly

The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.

Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Do you own this bottle?

Sell my bottle
Tasting Notes

Tasting Notes

  • Billy A

    • Nose

      At first a savoury damp gravel road with a few weeds, but that quickly burned off. It was replaced by balsamic vinegar, Love Hearts and Space Invaders, and burnt apple pie with cinnamon and raisins. Under that there's a bit of medicinal smoke, with a light menthol hiding behind it.

    • Palate

      Coal smoke and leather up front, then big meaty tannins and green wood fighting with some sweet peat on the centre of the tongue. Water shows a little more, with sweet fruit in the middle (sweet grapes and an appley hint?) and a bit of savoury vegetal peat creeping in.

    • Finish

      Initially fiery, quickly calming to dry smoke and coffee grounds with a hint of sweetness and the sweetshop from the nose as the smoke clears.

    • Comment

      It's scarily dark in the bottle, but it's a comforting a rich reddy brown when it gets in a glass. I'm still trying to work out if Tim's green tinges are really the colour of the edges or just an artifact of the lighting in our tasting dungeon...

  • Tim F

    • Nose

      A teasing combination of sweet and savoury, with chocolate, some raisins and cocoa powder notes alongside some balsamico, menthol, coffee, eucalyptus, linen and briney, kippery notes. The above on a four-poster bed of old polished teak or mahogany.

    • Palate

      Quite full, without being too overbearing. A tannic, oaky thrust initially, then a powerful surge of sweet peat and dry sherry, with most of the characters from the nose well-represented. Develops much more on the savoury side, with aged balsamic vinegar and saltfish and those rich dark coffee notes. Water lifts sweeter notes, and enhances the cocoa powder with some exotic fruit and a hint of old libraries.

    • Finish

      Long, sweet, tingly with residual spice, orange liqueur notes. Quite drying as one expects from whisky of this age.

    • Well , the colour is very appealing

      A rich nutty brown with red gold tints in the bottle and some greenish tinges at the edge in the glass.

Customer Reviews