Overeem Single Malt Whisky / Port Cask #026
Product Description

Old Hobart's flagship whisky, aged in 100 litre French oak, ex-port quarter casks. The small casks help the spirit develop more intense flavours, showing off the quality of both the new make and the French oak.

Overeem Single Malt Whisky Port Cask #026

  • Australian Single Malt Whisky
  • Distillery Bottling

70cl / 43%

eGift Card 2026

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Tasting Notes by Billy A

    • Nose

      Sweet and grassy, with touches of marzipan and dark fruit. Some spirity notes, ginger, yeasty bread dough, single cream and chocolatey oak.

    • Palate

      Sweet cream and rich caramel, berry laden yoghurt, a touch of brown sugar and gentle sweet oak.

    • Finish

      Cream and white sugar, slowly turning to woody spice, twigs and gently sour fruit.

    • Comment

      The hints of spirit from the nose stay resolutely out of the body, giving a light and sweet whisky with some good creaminess. Less full on than many port cask matured whiskies I've tried and the better for it.

  • Producer's Notes

    • On the Eye

      Deep gold & brassy.

    • On the Nose

      Moderately intense aromatics, fruit chocolates, caramel, butterscotch, Turkish delight, crème Brule, plum pudding rum soaked raisins, hint of cider.

    • On the Palate

      Creamy texture, sweet and delicately spicy, fruitcake, caramel, licorice & sweet malt.

    • The Finish

      Long. Vanilla bean laced with spiced raisins.

Customer Reviews

  • Anonymous

    Nose: A delicate balance of white flowers, vanilla ripe summer fruits, with a sweetened cream drizzled over the top. About as summery a whisky you could ask for. Palate: The first sip gives way to notes of liquorice, lemon grass, some toasted oak and a darker, richer fruitiness, think blackcurrant, toasted vanilla, dark chocolate, a touch of spice and notes of leather and lemon zest. Finish: subtle and balanced. Balance between spirit and wood character is spot on!