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An early example of double-matured whisky, this was predominantly aged initially in bourbon casks before being finished in sherry casks. We don’t know the exact length of the finishing period, but the whisky is approximately 12 years old.Tasting Notes (1)
Tasting Notes by Rocky
Fruity notes of green apple and stewed pear with a whack of vanilla.
Dark chocolate orange with cinnamon and prune.
Dry and spicy with dark chocolate running through.
The double maturation is surprisingly clear – the classic bourbon-cask vanilla and green-apple aromas are complemented by typical sherried notes of dark chocolate and prune on the palate.
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