Tasting Notes

• Producer's Notes

  Nose: Thick cooked spice with baked pears and plums explode out of the glass, with caramelised nuts and toffee alluding to the full body of the whisky.

  Palate: A burst of warmth and sweetness with hazelnuts and toasted marshmallow. Stewed apples and raisins with a backbone of sweet BBQ soften on the palate and develop tones of almond and sweet toffee.

  Finish: Fresh and peppery at first with a touch of dry herbs lingering and leaving flavours of  walnut and milk chocolate.