Product Description

Aged for almost exactly 14 years, this Laphroaig from Hunter Laing's Old Malt Cask series was distilled in April 2000 and bottled in April 2014. It's a classic Laphroaig, matching up seaweedy peat and sweetness, with a touch of dried fruit thanks to its maturation in a refill sherry butt.

Style

3

Body
2

Richness
5

Smoke
4

Sweetness

Character

Vanilla
Raisins
Seaweed
Sherry
Oak

Product Facts

Bottler

Hunter Laing
Series

Old Malt Cask
Age

14 Year Old
Vintage

2000
Bottling Date

April 2014
No of Bottles

731
Country

Scotland
Region

Islay
Cask Type

Refill Sherry Butt
Cask Number

HL 10432
Chill Filtered

No
Colouring

No

Laphroaig 2000 14 Year Old Old Malt Cask

Islay Single Malt Scotch Whisky
Hunter Laing

70cl / 50%

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Packed with care

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Returns

30-Day returns policy

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting notes by Billy A
- Nose
  
  Coffee cake and coal smoke, cream and earthy, loamy peat. Very soft, with some briny notes sneaking in around the edges, leading to a fairly savoury character.
- Palate
  
  Creamy texture, with sweet earth and well-integrated peat smoke. Sweetness fades into peat, giving a balanced dram with strong Laphroaig character. Spice builds with medicinal notes and milk chocolate, and spice rolls in – clove, anise and cinnamon – with green leafy notes and spicy smoke.
- Finish
  
  Medicinal tinged smoke, gravelly minerality, sweet dark chocolate, anise and woody spice.
- Comment
  
  A dark and rich nose compliments and lighter, zestier body, backed up by earthy peat and chocolate notes.
Producer's Notes
- Nose
  
  Initially sweet with vanilla, sultanas and raisins, and a slight peatiness.
- Palate
  
  Smooth and creamy with vanilla, peat, seaweed and sherry notes.
- Finish
  
  Long, lingering and dry, with peat smoke and oak.