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A 1999 Clynelish single malt from indie bottler Elixir Distillers, 21 Year of Friendship has been specially-selected by Sukhinder Singh and Toru Suzuki and was matured in sherry-seasoned oak and bottled in August 2020.Tasting Notes (1)
Billy Abbott, The Whisky Exchange
Maraschino cherries and dark fruit cake to start, with cherry bakewells, singed raisins, new leather and dried figs following. Oaky notes provide a backdrop: old well-polished tables, damp dark wood, and spice-forward freshly cut boards. Thick, sweet, cherry-and-berry coulis covers everything.
Rich, sweet, dark fruit leads: raisins, dates, plums, cherries, sultanas – like a fruit cake made of nothing but fruit. Spice notes build around the fruit – cinnamon and nutmeg – with hints of chocolate-covered raisins developing alongside aniseed, dark-brown sugar and brown butter. Old, polished-oak notes hide at the back.
Dried fruit slowly fades away to leave wax-polished oak and browning autumn leaves.
Old-fashioned, big-sherry single malt – the style of whisky that Sukhinder Singh and Toru Suzuki love. This is the perfect celebration of 21 years of friendship: well aged and well worth the time spent creating it.
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A proper Clynelish. Full bodied with fabulous fried fruits and great balance. Spice, wood and fruit mixing with great harmony and still having a great deal of character. Objectively it's a great spirit, and subjectively, It tastes wonderful and I loved it.
Big. Big. Big. A full bodied, full flavoured whisky. Brilliant for a cold winter's night. Add a little water and let it rest in the glass for 10 minutes to fully open up. A special whisky to share with special friends.
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