Balcones Baby Blue Corn Whisky

75cl / 46%
  • Corn Whiskey
Balcones Baby Blue Corn Whisky
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Customer Rating

A very interesting whisky, the first to be legally distilled in Texas, made from blue corn (not sure what that is, but it sounds impressive) and, remarkably, being the recipient of a Double Gold medal at the San Francisco World Spirits Competition. Definitely one to watch.


Balcones Baby Blue Corn Whisky Reviews

8 Customer Reviews

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  • 5
    4 November 2018

    I recently bought a bottle of this whiskey and brought it to a friend's house for a cigar night. I had never tried it before. I was thoroughly impressed with the range of aromas, and the taste was a bold, wonderfully flavorful, with a mild aftertaste of toasted corn mixed with a hint of honey. I am a Woodford Reserve drinker, and I will say there is a resemblance, but Baby Blue has some other characteristics I can't yet define. All good though. It was strong, but very pleasing, and I will buy it again. (went very well with the Upmann cigars, by the way)

  • 5
    23 November 2016

    Just awful, stay away. I'll deal with the leftovers ;-)

  • Linford 29 August 2011

    I usually drink single malt but sometimes buy something a bit different to try.Nose and taste distinct from other types of whisk(e)y - creamy mouth feel, slightly sweet and custardy, oats, hint of malted milk biscuits. Not complex and no long finish but slight new spirity aftertaste. Easy summer sipper.If you fancy a ?malternative? for this money I would instead recommend a rye whiskey. High West Rendez-Vous is my current favourite but can be hard to track a bottle down.

  • MSR 6 August 2011

    Utterly unique. The single greatest thing I have ever drunk. Words can do it no justice and it is impossible to describe. It is nothing short of miraculous.

  • Cubitus 10 May 2011

    Blue corn is quite common actually, mexican people use it to make corn tortillas, it's either made with blue corn flour or white corn flour.

  • Anonymous 13 February 2011

    Just to note- According to the company's own website, this is made with 100% blue Hopi heirloom corn. There is no mention of rye anywhere. This should make it appropriate for coeliacs.

  • Newnham 9 February 2011

    I disagree with Hans. Not being a Stroh 80 drinker I found this to be quite a unique flavour. I'm not sure what Blue Corn is either but it certainly gives this Whiskey a taste different from any other.You'll either it love it or be indifferent to it. Im the former.

  • Hans Gruber 18 December 2010

    Having tried this, I find it very hard to believe it won double gold, but then again I like drinking Stroh 80 so what do I know?