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A very interesting whisky, the first to be legally distilled in Texas, made from blue corn (not sure what that is, but it sounds impressive) and, remarkably, being the recipient of a Double Gold medal at the San Francisco World Spirits Competition. Definitely one to watch.
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Absolutely the worst swill I’ve ever drank! Not sure what crack the other reviewers are smoking Nose: Smells of corn, wax, acetone and baby vomit (very sour). Taste: baby vomit, horse urine, barn floor dirt.
I recently bought a bottle of this whiskey and brought it to a friend's house for a cigar night. I had never tried it before. I was thoroughly impressed with the range of aromas, and the taste was a bold, wonderfully flavorful, with a mild aftertaste of toasted corn mixed with a hint of honey. I am a Woodford Reserve drinker, and I will say there is a resemblance, but Baby Blue has some other characteristics I can't yet define. All good though. It was strong, but very pleasing, and I will buy it again. (went very well with the Upmann cigars, by the way)
Just awful, stay away. I'll deal with the leftovers ;-)
I usually drink single malt but sometimes buy something a bit different to try.Nose and taste distinct from other types of whisk(e)y - creamy mouth feel, slightly sweet and custardy, oats, hint of malted milk biscuits. Not complex and no long finish but slight new spirity aftertaste. Easy summer sipper.If you fancy a ?malternative? for this money I would instead recommend a rye whiskey. High West Rendez-Vous is my current favourite but can be hard to track a bottle down.
Utterly unique. The single greatest thing I have ever drunk. Words can do it no justice and it is impossible to describe. It is nothing short of miraculous.
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