Benromach 2004
Peat Smoke

70cl / 46%
  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling
Benromach 2004 / Peat Smoke
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Benromach Peat Smoke distilled in 2004 is part of the small number of batches of peated whisky. With a level of 53ppm, this is seriously smoky with notes of liquorice, orange (without water) or grapefruit (with water).
Distillery Bottling
Bottling Date
Cask Type
First Fill Bourbon


  • Body
  • Richness
  • Smoke
  • Sweetness


  • Liquorice root Liquorice root
  • Lemon Lemon
  • Pear Pear
  • Apricot Apricot
  • Smoke Smoke
  • Milk Chocolate Milk Chocolate

Benromach 2004 Reviews

Tasting Notes

  • Producer's Note

    Aroma without water: Cured meats with toasted malt and sweet vanilla. Fruity elements develop hints of pear, dried apricot and citrus zest.

    Taste without water: Bonfire embers initially with liquorice, cinnamon and vanilla. Creamy milk chocolate with a touch of orange peel.

    Aroma with water: Delicate smoke with orange and pear. Traces of nutmeg and vanilla.

    Taste with water: Peppery at first with roasted pine nuts and liquorice. Fresh grapefruit with lavender and a more subtle smokiness.

Customer Reviews

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