Based on the original recipe of Guilio Cocchi, this vermouth amaro is a blend of wormwood, rhubarb, cassia bark, chiretta and cinchona with red wine. This works well at all times – as an aperitif, a digestif and in cocktails.
Allergen Information
This product may contain the following:- sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l
Cocchi Dopo Teatro Vermouth Amaro Reviews
1 Customer Review
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Bitter, menthol on the nose, wormwood, dark fruit, woody notes, there is just so much here. Amazing.
