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Kamoizumi distillery in the Hiroshima prefecture makes this delicious umeshu, a liqueur made by combining jumia sake, ume fruit (similar to plums), and sugar. Best served chilled as an aperitif, or with dessert.Tasting Notes (1)
This defines the term Umelicious! Dawn Davies MW
Tasting Notes by Dawn Davies MW
Also known as Umelicious this plum sake is gorgeous.
It is sweet yet has a refreshing tartness that come from the green plums. A lovely aperitif which also can be added to Champagne or sparkling wine to add a twist.
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