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The splendidly-named Hudson Baby Bourbon was the first legal aged grain spirit to be produced in New York since Prohibition ended over 75 years ago. Unusually for bourbon, Hudson's spirit is manufactured in a potstill at the Tuthilltown Gristmill (a heritage site) and is aged in small new oak casks.
More from Hudson
This is damn good. I have to limit my pours so as to not run out so quickly.
Wow, what a bourbon
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