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Western Australian single malt made using local barley. This incarnation of their small-batch whisky has been finished in Australian sherry casks after maturation in second-fill bourbon. The nose is dominated by spice and fruit notes, underscored by malted barley, vanilla, raisins and butterscotch. These notes continue on to the palate, followed by a long, smooth finish.
More from Limeburners
Living in Scotland and enjoy a malt I was a bit wary of a bottle of lime burner sherry cask whisky gifted to by my son who lives in Melbourne but can say after sampling a dram I was really impressed nose and taste wonderful
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