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California-based Lost Spirits call their whiskies abomination in honour of their unusual aging process: after this spirit is aged for 12 to 18 months in bourbon casks, it is placed inside Riesling-treated barrels and finished in a reactor that simulates the process of long-aging. This reactor uses light to break down the wood polymers and bind them to the molecules of alcohol, creating effects that are normally achieved over decades.
Crying of the Puma is a peaty spirit that also has rich fruit notes and a moreish silkiness.
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