Koshi no Kanbai Sai Ginjo72cl / 15%
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A Sake from the famous Nigata region which has a lovely sweet and sour character to it with notes of freshly cooked sushi rice and watermelon. The palate is round and full with a hint of tannin and cool refreshing finish. This is the perfect sake to pair with a heavier Sashimi dishes such as Chutoro or salmon.