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Namazake’s are unpasteurized sake and tend to be produced more often in the spring when the brewing season has finished and the sake is still very youthful. Masumi brewery history dates back to 1662. On the nose porcini and parmesan with an earthy woody note behind. On the palate lively and fresh with cherry, buttered popcorn, umami and a lovely crisp acidity. This is a robust sake that will cope with cooked Robata style dishes. Keep this Sake chilled at all times.
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