Redbreast 1989 30 Year Old Port Finish TWE Exclusive

  • Single Pot Still Irish Whiskey
  • Distillery Bottling

70cl / 57.2%

Redbreast 1989 / 30 Year Old / Port Finish / TWE Exclusive

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£675

£562.50 ex VAT

(£964.29 per litre)

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A limited-edition 1989 Redbreast single pot still Irish whiskey, bottled exclusively for The Whisky Exchange. Initially matured in ex-bourbon barrels, it was re-casked in 1995 into a Port cask from the Douro Valley in Portugal. Rich aromas of dried mango, plums, dark berries, oak, vanilla and coffee fill the nose, complemented by notes of cinnamon, exotic fruits, dark berries, vanilla and toasted oak.

Tasting Notes (2)

Flavour Profile

Style

  • Body
  • Richness
  • Smoke
  • Sweetness

Character

  • Cinnamon Cinnamon
  • Pineapple Pineapple
  • Toffee Toffee
  • Coffee Coffee
  • Dried Fruit Dried Fruit
  • Plums Plums
Facts

Facts

  • Bottler Icon

    Bottler

    Distillery Bottling

  • Age Icon

    Age

    30 Year Old

  • Vintage Icon

    Vintage

    1989

  • No of Bottles Icon

    No of Bottles

    444

  • Country Icon

    Country

    Ireland

  • Cask Type Icon

    Cask Type

    Port Finish

  • Cask Number Icon

    Cask Number

    38635

Tasting Notes

Tasting Notes

  • Tasting Notes From The Producer

    • Nose

      Rich medley of fruits, from sweet mango to fleshy ripe plums to dark berry fruits. The oak adds notes of toasted wood with touches of vanilla, brown sugar and roasted coffee beans along with a mild touch of leather. Pot still spices continue to build and evolve overtime adding further depth and complexity

    • Palate

      Initial notes of cinnamon spice and soft wood tannins along with exotic fruits and dark berries. Rich mouth-coating texture with sweet notes of vanilla and treacle toffee layered over a toasted oak foundation

    • Finish

      Lingering with the ripe fruits and pot still spices having the final word

  • Billy Abbott, The Whisky Exchange

    • Nose

      All of the fruit, from the fresh to the exotic, dried, and imaginary. Gummi bears, apples, pears, mango, pineapple, sultanas, raisins: if you can think of it, it’s probably here. Along with the fruit is aromatic old oak, many times polished, brown sugar and gentle spice.

    • Palate

      Rich and rounded on the tongue, with toffee and caramel leading to the intense fruit of the nose. The tropical notes sit up front, with rich and sweet raisins, glacé cherries and plums sitting behind. Aniseed and cinnamon spice bring up the rear, with a touch of menthol freshness.

    • Finish

      Brown sugar and cinnamon dusted pastry cases, filled with fruit. Gentle aniseed spiciness lingers.

    • Comment

      One of the fruitiest whiskies I’ve ever tried, mixing classic, old-Irish tropical- and orchard-fruit notes with rich, dark dried fruit. It’s complex, layered and both rewards and deserves long consideration.

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