Frequently Bought Together

£40.25

Product Description

A fruity, full-flavoured Scottish rum from Sugar House, made with naturally soft water and premium cane molasses, it undergoes a week-long fermentation. The palate offers notes of pineapple, mango, banana and peach, as well as spicy ginger and white pepper. Try using this rum to make tropical cocktails.

Style

3
Body
2
Richness
0
Smoke
3
Sweetness

Character

Apricot
Mango
Pineapple
Peach
Ginger
White Pepper

Product Facts

Country
Scotland
Type
Molasses
No Added Sugar or Flavourings
Yes

Sugar House White Rum

Single Traditional Pot Still Rum

70cl / 43%

5 (1 Review)

In stock online

£30.75

Web Exclusive Price

£25.63 ex VAT

(£43.93 per litre)

You must be aged 18 or above to buy alcohol in the UK

Try a 3cl sample

£4.25

View All Samples

Delivery

Express delivery(Choose a day)
From £6.95
Standard delivery (2-4 Working Days)
From £4.95
Click & Collect (Mon-Fri 10am - 5pm)
Free

How We Pack

Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Returns

30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

Drink Responsibly

The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.

Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Long before Scotch whisky reigned supreme, it was rum that flowed in Glasgow’s clubs and bars. In the 17th century, raw Caribbean sugar would arrive in the city for refining, a process that yielded surplus molasses and – perhaps inevitably – rum. As time went on, refining at source became the norm and distilling ceased in the old sugar houses. It wasn’t until the 21st century that a new generation of distillers began to rediscover Scottish rum. Since 2017, Sugar House has been a leader in Scotland’s rum renaissance, offering superb spirits that hark back to Glasgow’s distilling history.