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£39.96 ex VAT
(£68.50 per litre)
An espadin mezcal from Los Javis in Santiago Matatlan, Oaxaca, that is made with agave roasted in underground ovens, crushed with traditional horse-drawn tahonas and fermented with open-air yeasts. Aromas of fresh olives, orange blossom and honeydew melon fill the nose, complemented by earthy notes of anise, alongside apple, orange and salt on the palate.
More from Los Javis
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