Product Description
A 2013 Caol Ila single malt, bottled exclusively for The Whisky Exchange by indie bottler Signatory Vintage in October 2022, that was finished in a first-fill sherry butt and bottled at nine-years-old. Aromas of burnt fruit cake, dark chocolate, buttered malt load, liquorice, Eccles cakes and smoke fill the nose, complemented by notes of dark chocolate truffles, orange, lime, autumn bonfires, sweet pastry, liquorice and blackcurrant jam throughout the palate.
Style
Style
- Body3
- Richness3
- Smoke2
- Sweetness3
Character
Character
Smoke
Fruit Cake
Dark Chocolate
Leaves
Brioche
Orange
Product Facts
Product Facts
Bottler
Signatory
Series
Un-Chillfiltered Collection
Age
Vintage
Bottling Date
October 2022
No of Bottles
674
Country
Scotland
Region
Islay
Cask Type
First-fill Sherry Butt Finish
Cask Number
1
Chill Filtered
No
Colouring
No
Caol Ila 2013 9 Year Old Sherry Finish Signatory for The Whisky Exchange
70cl / 58.6%
You must be aged 18 or above to buy alcohol in the UK
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How We Pack
Eco-friendly packaging
We're proud to say the packaging we use in our warehouse is entirely plastic-free, instead making use of recycled and recyclable paper and cardboard, from our wrapping and tape to our document pouches.
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We deliver to countries all over the world. You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
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The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Billy Abbott, The Whisky Exchange
Nose
Singed fruit cake – rich smoke layered with raisins, dark chocolate, buttered malt load, dark brown sugar and molasses. Liquorice builds, quickly swamped by raisin jam and buttery pastry: Eccles cakes dusted with golden-brown sugar.
Palate
Surprisingly soft and rounded, with dark chocolate truffles dosed with orange and lime. Mulchy leaves and autumn bonfires are joined by the sweet pastry from the nose. Liquorice, blackcurrants and raisin jam develop, with backup from bittersweet molasses and treacle toffee.
Finish
Dark chocolate, menthol and chocolate biscuits with lingering baking spice and citrus oil.
Celebrating 50 years in the drinks industry
While the history of The Whisky Exchange starts in 1999, the story of co-founders Sukhinder and Rajbir’s family goes back decades further – this year we are celebrating their 50th year of working in the world of drinks. Back in the 1970s, their parents – Narinder and Bhupinder – founded The Nest, an off-license in Hanwell in west London. It grew over the next couple of decades to be a destination for spirits lovers worldwide, and Sukhinder and Rajbir continued the business online to create The Whisky Exchange. To celebrate, we’ve worked with some of the friends they’ve made over the years around the world to bottle a collection of exclusive whiskies that shows the family’s aim from day one – to introduce people to great-tasting drinks, no matter where they are from.
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