Black Velvet Rest of the World Whisky : The Whisky Exchange

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Black VelvetRest of the World Whisky

Black Velvet mix high-quality grains, including rye, barley, and corn. The mash is then aged in bourbon barrels for up to eight years. These barrel-aged high wines are then mixed with fresh, base whisky spirit and then returned to bourbon barrels to age for at least another three years where they matured.

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