Enmascarado
Mezcal
Enmascarado mezcal from Santiago Matatlan, Oaxaca harvest 7-9-year-old agave Espadin. Mezcalero Guillermo Abad uses a traditional stone oven (horno) and distils the spirit twice. Mezcales Milagrito, a restaurant and spirits group that is based in Mexico City are behind the brand.
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