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CarpanoVermouths, Aperitifs and Digestifs
Carpano's story starts in Torino in 1786, when Antonio Benedetto Carpano, formulated the recipe for a mixture of muscatel wine and a blend of herbs and spices, which triggered the rise of vermouth. By 1820 Carpano's wine shop became a local attraction and official production began. Today Carpano's portfolio, containing over half a dozen vermouth and bitters expressions, is distributed all over the world, and widely regarded as one of the most authentic and premium aperitif brands.
