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A bitter aperitif from Carpano, made with a unique blend of 10 botanicals, including cinchona, saffron, gentian, myrrh and rhubarb. The palate is initially sweet, with notes of citrus and plantain, hints of barley, almonds and orange zest. Notes of white turmeric, delicate ginger, myrrh and bitter gentian linger in the finish.
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